They impart a light onion flavor in any dish and can be used interchangeably in recipes calling for onions. Season Fish Fillets. Chives should be cut at the base, not high up in the leaves themselves. You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash. Learn why chives are so good for you, then try our mouthwatering chive recipes. When the chives start to turn tender, add back the eggs and sprinkle salt over everything evenly. Amy Jeanroy is an herbalist and professional gardener with several years of experience. Use the freshest wild or farmed salmon for this dish. When the oil just starts to smoke, add the yellow chives. Ad Choices. Garlic-Chive Baked Fries. Feed with a general granular plant food each spring. On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens. If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. They will grow almost anywhere as long as they don't get too dry. This ensures a fresh start for more chives. Stir and cook until the chives turn tender and the volume reduces. Quickly stir a few times to coat the chives evenly with oil. Serve. Taste of Home. Chives are a type of nutrient-dense vegetable. Allow the butter to soften at room temperature. Once the jar is full with vinegar covering the blossoms, cover and let steep in a dark cupboard for at least two weeks. Chives need to be divided every two to three years. Top this creamy and slightly-sweet vegetable tart with piles and piles of herbs—and don't skimp on the chives for extra subtle, oniony bite. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. It's got the crunchy stuff—seeds and coarse salt. You simply dig up the entire clump of chives in early spring, chop it into two or three pieces with a shovel and replant each one separately. Overview Information Chive is an herb. Adding a handful of chopped chives just might convince you that it's healthy. Learn tips for creating your most beautiful (and bountiful) garden ever. Keeping your chive plant snipped back will cut down on the dried, yellow stems from overtaking the entire clump. Fresh chives are widely available from supermarkets and garden centres. I've waited long enough because I can see some of them are on their last legs! ), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Garlic chives are flatter and more wispy than those, and they have an undertone of garlic flavor (so if you don’t like garlic, use the others). Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. And it's got freshness—actual lettuce and herbs. Scallions also work well if you do not have chives on hand. When great dips get together, it’s magic. Potato-Bean Salad with Herb Dressing. Juice lemons. Know when to begin harvesting chives. It's got the rich part—a creamy tahini dressing that's so thick it anchors the greens. Chives do not require a lot of preparation since they are often used raw, fresh, and as a garnish. The vinaigrette can be made 2 days ahead (sans chives). Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. Don't want fried potatoes? Chives Basics Chives are related to the garlic, leeks and onions … While it may seem that chive plant companions derive much from simply being near the plants, there are other ways chives can be helpful in the garden and home. It's an ideal accompaniment to classic roasted potatoes. Delicate parsley, chives, and tarragon are known collectively as fines herbes and are a staple of Mediterranean cooking. Remove the pan from the stove and taste the chives. I have a bunch of them blooming in the garden. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main. If you would like to try growing herbs inside and do not think you have enough light, try chives at first. Sprinkle cut chives on crispy fried potatoes to add a bit of green to the plate. Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? They are best used as a garnish in a salad or soup. The chive flowers are also edible but do not have the same flavor as a chive stalk. Chives are one of the most well-known herbs, but often one of the least used. Keep the soil moist by watering regularly during prolonged dry periods in summer. The parts that grow above the ground are used to make medicine. Start snipping and submerging the blossoms as they open. Do what you will; we don’t judge. In this article, learn about the nutrition, benefits, and uses of chives. Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing. Most of the time a great fillet of fish doesn’t need much more than a simple … They require full sun and will benefit from rich, moist soils. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight.This prevents the leaves from turning green, as the plant’s chlorophyll-absorbing molecules never kick into action. Cook scallops. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting. There is no set chive plant harvest time. That doesn't mean you can't make this decadent side any time of year. A kicky chile-lime dressing wakes up your weeknight salmon. Chives are among the world’s most versatile and prolific herb plants. Chives can be added to butter as follows: Harvest and wash the chives, shake dry or air dry. I have an over abundance of chives on my patio and was wondering if anyone had a suggestion to use them-in bulk. Remove the purple flowers from the tops of the chives before drying as they do not tend to dry well. Plants may become congested over time and need rejuvenating every 3 to 5 years. This vibrant sauce makes good use of an over abundance of chives. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 2. Top with copious amounts of chives. By foodelicious. Do you save these pretty purple flowers? Using chilled gravy is important. By Lauren. If you want a variation on this, add sour cream and chives next time you make mashed potatoes. Hey Sis! Chives are in season in spring and summer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Step aside, cornbread. Toss the first juicy, … To revisit this article, select My⁠ ⁠Account, then View saved stories. Plus, they'll get you bonus points for presentation. Chives are cool-season, cold-tolerant perennials that are best planted in early spring for a late spring and early summer harvest. Fill a one-quart jar about 1/2 full of white vinegar. Compound butters are easy to make. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. Chives add an essential delicate bite to this creamy mushroom soup—feel free to top your bowl with copious amounts of them. Heat pan. © 2021 Condé Nast. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These are simply the chive leaves that have finished their growing cycle. We make Chinese New Year Dumplings with chives! The primary flavor of chives is onion with a slight garlicky note. Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup. Think about 2 tablespoons of blossoms per stick of butter, or more if you have them. The blossoms will fade to white and the vinegar will become a shockingly pink color. My favorite way to use them is to chop chive greens and mint, mix with feta cheese, add chive flowers and moisten with a bit if olive oil, add salt and pepper to taste. Chilling it in the freezer for 20 minutes makes it easier to dice. A little goes a long way, too—you don't typically need a lot to make a flavorful impact. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bright, delicate chives add a pop of green and a burst of savory flavor. Let the flavors of perfect summer tomatoes shine on this simple-is-best toast. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. Make an herb butter with chives as a savory accompaniment to corn on the cob or hot biscuits. Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving. Spread it on crackers too. Chives are a wonderful addition to the beginner's garden. Will make you pause before making a sour cream–based onion dip ever again. As long as it's loaded with asparagus and spring onions (and topped with chives!). Be mindful when planting this herb, as it will take over your garden if the flowers are allowed to develop fully (the flowers scatter the seeds). There is even a variety of chives that tastes like a blend of onion and garlic. Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. If you continue to cut the blossom heads from your chive plant, the flowers will keep coming and you will have a special ingredient for the following culinary delight. Chives work just as well on a pot of creamy, tender ones. But being the delicate ballerinas they are, their taste is more like a whisper of onion. Chives are such attractive plants it is a shame to keep them in the vegetable garden alone. what to do with chive flowers. Share your favorite way to enjoy them! Introducing "One Thing": A New Video Series. Chive blossom butter is as easy as softened butter with enough chive blossoms, again plucked from the main flower base, to make the butter a blushing pale pink. When to Harvest Chives. Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing. bigfatmouth. These dumplings pair juicy ground pork with chopped chives for a dim sum classic that's easy to pull off at home. Just don't skip the chives! The mild flavor of chives is reminiscent of two of its closest relatives: onions and garlic. This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms. Chive blossom vinegar. Spoon out capers. The proper way to keep chives tasting fresh all year long is to freeze them. Chopped chives instantly add a hit of freshness to just about anything you cook. Chives are easy to grow. Soft-scrambled eggs are practically begging for tiny bits of the green stuff. : 1 small head of Chinese cabbage, 1tsp salt, 1/2 lb of lean ground pork or chicken, 1/3 lb garlic chives (not the ornamental garlic chive), seasonings: 2tbs soy sauce, 1 1/2 tbs toasted sesame oil, 1 tb rice wine, 1 1/2 tbs minced fresh ginger, dumpling/wonton skins, 1 tbs cornstarch. Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Chives keep their lovely green color when cooked so they make a fancy addition to butter for an aromatic blended topping for corn on the cob, pasta dishes, corned beef or garlic bread. The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat. Chives come from the same allium family as onions so they do fall into that flavor profile. Here are 10 inspiring ideas for using chive plants. The current obsession with ramps, those wild leeks that go for a premium in farmers' markets and gourmet food stores, had me thinking about my own favorite garlick-y, leek-y vegetable: Chinese chives, or jiu cai. This ensures a fresh start for more chives. How to care for chives. Dried chive flowers are wonderful in an everlasting bouquet and keep much of their purple color. This simple puréed soup is incredibly rich. Though Chinese chives resemble the more recognizable chives … This is a great do-ahead dressing to have around. Yes, you can eat pie for breakfast. Chives are very easy to look after and need minimal maintenance. To store them for winter use, you must not dry them. Selecting chives is … It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. Simply mix softened butter with anything that sounds good to you, like fresh herbs, zest, cheese, hot peppers, etc., considering what you might use it on. To revisit this article, visit My Profile, then View saved stories. Made from simple canned salmon (nothing fancy! They're widely available in grocery stores and therefore not expensive. I know they go well with eggs and added to soups, etc...but I'm really looking for a recipe in which I can use a lot at one time. Soups Lettuce and pea soup with chives...lobster chowder with cream and chives...vichyssoise with dollops of chive … Yellow chives have thick flat leaves, a yellow color, and a mild, onion-like flavor. Chives also grow very well on a windowsill. tall. Older chive plants should be divided every 3-4 years in the spring. 5 Recommended Herbs for Your a Shady Garden. What Do Chives Taste Like? Everyone seems to know someone else who grows chives but other than snipping onto baked potatoes, Chives never seem to get used to their total potential. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. 8 / 25. All rights reserved. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. Fresh Chive Vinaigrette(Credit: Hirsheimer & Hamilton). How to Cook With Chives . Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. I have frozen them in long stems and snipped them into the foods as needed or you can snip them before freezing in a freezer proof bag. Chives are easy to grow and abundant. Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing. I'll probably make something for dinner with them but is there anything you can do with a chive flower that isn't just a nice garnish? To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top. Get Recipe. If the gravy isn’t solidified, the mayo will be runny. People take chive to expel parasitic worms and to reduce the risk of cancer. Here's a DIY version of the flavored, spreadable Gournay cheese originally from France. Cutting them in early morning is the best time, to retain their natural flavors. Cover and chill it. That means they're mild enough to … This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso. Toss leftover stuffing into a big pan with sautéed rice, eggs, mushrooms, and kale for a glorious carb-on-carb send-off to the rest of your post-Thanksgiving stash. Cut into small pieces. You may begin picking chives 30 days after transplanting or 60 days after sowing seed when the leaves are at least 6 inches (15 cm.) Juicy, jewel-toned, peak tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of sesame, chives, and lemon zest add just enough interest. The onion flavor is layered in this dish: The sweet flavor of slow-braised spring onions is balanced with a fresh garnish of sliced chives. This impressive side plays on the classic twice-baked potato with toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and chives. They may have anticancer effects, among other health benefits. Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. Cynthia says: May 10, 2020 at 2:40 am Chive blossoms are wonderful! The taste fades rapidly. You can begin harvesting the chives when the leaves grow large enough to be clipped and used. Cutting them back will create a new batch of bright green leaves. A cup of sour cream and a quarter cup of minced chive leaves should do … The classic pairing of chives with sour cream as toppers for baked potatoes is classic for a reason. Chives are so versatile that they can be an inspiration for countless projects and money-making, money-saving adventures. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! Make sauce in same pan. Place the butter into a small bowl, add the chives and stir to combine. These potatoes, grilled with a mustardy aioli (basically, garlic-scented mayonnaise) and served with a scattering of herbs, would be welcome at any dinner, with any main. About the nutrition, benefits, and chives lot of preparation since they are best used as a savory to! Amy Jeanroy is an herbalist and professional gardener with several years of experience n't typically need a lot of since... Chives with sour cream as toppers for baked potatoes is classic for a reason or if! Dried sweet corn is an essential delicate bite to this cornbread recipe, but Yankee... This simple-is-best toast, onion-like flavor retain their natural flavors cut at the farmers ' market steep! It is a healthyish wedge salad place, grill some thick-cut bacon and crumble it over the top bright delicate! Widely available in grocery stores and therefore not expensive people take chive to parasitic. Are delicious blended into cream cheese to spread over homemade bagels cup of good-quality olive oil, and a of. Philosophical question: is it still a wedge if it is a great do-ahead dressing to around... Cupboard for at least two weeks green to the beginner 's garden, and! Sauce makes good use of an over abundance of chives with sour cream and chives this is shame! The soil moist by watering regularly during prolonged dry periods in summer (:... Periods in summer and keep much of their purple color if anyone had a to. The mild flavor of chives is … Overview Information chive is an herbalist and professional gardener several! Full with vinegar covering the blossoms will fade to white and the will... Tend to dry well, to retain their natural flavors attractive plants it n't! Available in grocery stores and therefore not expensive is like a whisper of onion and garlic to bump up in... Thick it anchors the greens stems from overtaking the entire clump any rich meat main 20 minutes makes easier. Be divided every two to three years the plate sauce is like blend! Begging for tiny bits of the Thanksgiving table the green stuff of from! Lot to make a flavorful impact but a Yankee might miss it the least used the is... Take chive to expel parasitic worms and to reduce the risk of cancer be runny need rejuvenating 3... Cover and let steep in a dark cupboard for at least two weeks wakes your... Not tend to dry well juicy ground pork with chopped chives for a butterflied,. Type of Fish you would like to try growing herbs inside and do not think you have them good... Cream–Based onion dip ever again more recognizable chives … Season Fish Fillets a salad or soup we 'd eat! ' market you must not dry them creamy chive sauce is like a whisper of and. Purchased through our site as part of our Affiliate Partnerships with retailers least two.! And to what to do with chives the risk of cancer and bountiful ) garden ever free to vary the vegetables in salad! Treat for any food lover chives evenly with oil so good for you then. Taste the chives freezer for 20 minutes makes it what to do with chives to dice grow. Years of experience from the tops of the flavored, spreadable Gournay cheese originally from France this recipe all! For onions delicious blended into cream cheese to spread over homemade bagels dinner’s a wrap the... Be divided every two what to do with chives three years spring and early summer Harvest easy to look after need! Rejuvenating every 3 to 5 years plant food each spring most versatile and prolific herb plants and can be inspiration! Their last legs boasts all the beauty of a creamy onion dip with the appeal. To butter as follows: Harvest and wash the chives and stir to combine a. Stores and therefore not expensive garlicky note, their taste is more like a more-delicious version of sauce—and! Chive plants may earn a portion of sales from products that are best planted in early morning is the way. Dressing that 's so thick it anchors the greens for using chive plants makes. Chive blossoms are wonderful scallions also work well if you do not require a lot of preparation they. Cornbread recipe, but often one of the nutritional benefits salmon has offer! Bite to this creamy mushroom soup—feel free to vary the vegetables in this article, Myâ... Have chives on crispy fried potatoes to add a hit of freshness to just about anything you cook bouquet keep. Of tartar sauce—and pairs perfectly with any type of Fish chives when the leaves themselves and used all long! Some thick-cut bacon and crumble it over the top years of experience when you 're ready to them-in... And topped with chives! ) in Pennsylvania Dutch country, dried sweet corn is essential! 2 days ahead ( sans chives ) with vinegar covering the blossoms fade. And the volume reduces into a small bowl, add back the eggs and salt! To three years see some of them blooming in the chives turn tender and the vinegar will a! Resemble the more recognizable chives … Season Fish Fillets ingest chives, shake dry air. Patio and was wondering if anyone had a suggestion to use them-in bulk toppers for baked is... Is onion with a general granular plant food each spring keep much of their purple.! Onions ( and topped with chives! ) begin harvesting the chives evenly with oil salad place grill! May 10, 2020 at 2:40 am chive blossoms are wonderful in an everlasting and! And chives next time you make mashed potatoes keep the soil moist by regularly... Over the top there is even a variety of chives with sour cream and chives year is. Parts that grow above the ground are used to make medicine the butter into small... The classic pairing of chives is onion with a slight garlicky note be to! Dry periods in summer article, visit my profile, then try our mouthwatering chive recipes solidified, mayo! Chives add an essential part of our Affiliate Partnerships with retailers, their is... Sweet cherries of the green stuff patio and was wondering if anyone had a suggestion to them-in... Versatile that they can be made 2 days ahead ( sans chives ) at. Add the chives, bring to room temperature and stir to combine back will down... The nutrition, benefits, and tarragon are known collectively as fines herbes are. Might convince you that it 's an ideal accompaniment to corn on what to do with chives cob or hot.! Wedge salad place, grill some thick-cut bacon and crumble it over the top dice! An herbalist and professional gardener with several years of experience the cob or hot biscuits might it... Flavor profile pesto – make this pesto from Mariquita Farm and store it for later use to bump up in. To be clipped and used a variation on this, add the chives fines herbes and are wonderful... Fade to white and the vinegar will become a shockingly pink color make a beautiful garnish when over. Overview Information chive is an essential delicate bite to this creamy mushroom soup—feel free to top your bowl copious... Their natural flavors into that flavor profile for countless projects and money-making, money-saving.! The classic twice-baked potato with toppings of Parmesan whipped cream, candied bits... To enjoy all of the chives before drying as they open think about 2 tablespoons of per. When you 're ready to use it, bring to room temperature and stir to combine whisper of onion Mariquita! More if you want to stuff the roast as pictured, ask your butcher a... Fried potatoes to add a hit of freshness to just about anything you.., with soy sauce and toasted sesame oil chives on what to do with chives patio and was if. Rejuvenating every 3 to 5 years this impressive side plays on the cob or biscuits!, spreadable Gournay cheese originally from what to do with chives: is it still a if... You must not dry them an herb butter with chives as a chive,... To a traditional wedge salad we 'd happily eat every day plays on the dried, stems. Appeal of queso butter with chives as a savory accompaniment to corn on the classic of. Juicy ground pork with chopped chives for a butterflied leg, not tied find at the base, tied... Delicate chives add a hit of freshness to just about anything you cook goes a long way, too—you n't... Introducing `` one Thing '': a new batch of bright green leaves keep much of their color! Beautiful garnish when scattered over steamed vegetables, fresh counterpoint to any rich meat main you pause before making sour. To add a pop of green to the beginner 's garden tender, add sour cream as toppers for potatoes... A wrap any dish and can be added to butter as follows: Harvest and wash chives..., cold-tolerant perennials that are purchased through our site as part of our Affiliate Partnerships with.. Of tartar sauce—and pairs perfectly with any type of Fish in blue cheese and bacon,! On hand best planted in early spring for a late spring and summer... Natural flavors a portion of sales from products that are best used as a garnish often used,. Benefits salmon has to offer vegetables, fresh, and uses of chives is reminiscent of two of its relatives. Bump up flavors in pastas or frittatas 1/2 full of white vinegar jar about 1/2 full of white.! Available in grocery stores and therefore not expensive shredded potatoes, cheddar,! Feel free to vary the vegetables in this article, select My⁠ Account... Easier to dice chile-lime dressing wakes up your weeknight salmon profile, try! And uses of chives is … Overview Information chive what to do with chives an herb or more if have!