Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. Who doesn't like chocolate? 3 c. Hershey's Special Dark Chocolate syrup. DIRECTIONS. 1 teaspoon baking powder All that sugar sugar — and in this case chocolate — make it the perfect treat for any time of day. Double Chocolate Quick Bread This is similar to a banana bread or pumpkin bread, just chocolate. I can tell you, though, that it bakes perfectly in a 9X5-inch pan (as stated in the recipe) and also works wonderfully in one of those adorable tea loaf pans, which is a longer, narrower version of the 9X5-inch pan, and is perfect if you want smaller slices (instead of always cutting the 9X5-inch slices in half for your kids or for yourself – even if you know you’re going to go back for the 2nd half anyway). To make up for the loss of bulk I just added a little more coconut oil, applesauce, and sour cream. Will anything have to be adjusted to use them? Category: Quick Breads What kind/brand of cocoa powder did you use? I made it last night and it was exactly what I was looking for! Ingredients Just made it in muffins and muffin tops. I can’t wait to try to make them!! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. This complete collection of Hershey’s Cocoa Powder Keto Recipes is packed full of amazing and decadent recipes that use my favorite cocoa powder, all in one convenient place. I have a feeling I will be making this again soon. Pour batter into coated pan. Yes, I am the one who lost the original and only copy of our family’s recipe. Its really GOOD!!! The contest is on quick breads. I had to sample it while it was still warm and I think I might add a light chocolate glaze to it tomorrow. I’m right there with you on the bananas! Hmmm, that’s strange. Thin with more milk, if needed, or add more confectioners’ sugar if a thicker icing is desired. I had also made your Buckeye Cookies you just posted a couple days ago, and had peanut butter frosting left from that. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. well explained and with perfect results. Heat the heavy cream to simmering. Used dutch process cocoa and weighed everything. This bread looks amazing! I made and served it at a ladies tea. Hi Mel, can I replace the vegetable oil for butter? How did you get the bread such a dark color? I baked the mini muffins for about 14 mins, and the big muffins about 17. There is a kind of Hershey’s Cocoa called Special Dark. Hershey’s Special Dark cocoa powder. But sometimes you don’t have time to mess with a yeast recipe. Thanks for all you do! Very easy to make and super rich. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. all recipes Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars} Future diabetic asking. Anything else that would put it over the top? This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. I’ll try to make it in muffin tin, to make cupcakes. Fingers crossed. Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet. 2 cups overripe mashed banana. The Chocolate Dessert Experts. Tofu is a good substitute for sour cream or greek yogurt. 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