Eye of Round Roast Sauce . The eye round roast or eye of round roast is an economical cut of meat that comes from the rear leg of the beef heifer or steers. How to Cook Eye of Round Roast. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Roast for 1.5 – 2 hours, until the beef reaches 135ºF for medium rare, or 140ºF for medium. 500° Eye-of-Round Roast. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. If you like roast beef you will love smoked eye of round roast! Tips for making eye of round steak tender and flavorful. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil Free carb counter and keto diet tracker for the low carb and ketogenic diet. Bookmark. Good appetite! Put roast and marinade in crock-pot and cook on low all day. The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. Thinly sliced and served with a fresh horseradish sauce, the eye round … boneless beef eye of round roasts Seasoned salt or salt Meat tenderizer (optional) 1/4 c. Italian salad dressing 1/4 c. Worcestershire sauce Lemon-pepper seasoning 1/2 c. soy sauce 1/4 c. bourbon or whiskey Roast for 15 minutes, then reduce oven to 325°F. Season evenly with 2 teaspoons salt 10 g salt. Tender beef round roast is marinated in a mixture of beer, brown sugar, and dijon mustard for 12 hours then roasted in a slow oven until it's just right. Cover and refrigerate for 12 hours, turning once. 2 and 1/2 to 3 Hours . SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Place the roast on a rack in a shallow roasting pan. It has the same appearance as the tenderloin, yet it might be due to it being cut from a well-exercised muscle –it is tough and lean. Discard marinade and preheat oven to 450°F. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Sometimes, I overcooked it, and other times, it was too rare. Roast should come out medium. I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Generously cover the meat with garlic powder. Remove roast from marinade and pat dry. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. Get full A Perfect Eye of Round Roast Beef Recipe ingredients, how-to directions, calories and nutrition review. Preheat oven to 450°F 232°C. Carve against the grain. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! Access keto meal plans and articles. Add to marinade, turning to coat. Take the roasting pan and place the roast in an oven preheated to 350ºF. Bake at 325° for 1 hour or until the thermometer registers 140°. Turn and brush generously with marinade; discard any remaining marinade. Eye of Round Roast. 2. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Reserving marinade, place roast on greased grill over medium heat; brush generously with some of the marinade. Prepare the marinade by combining all the remaining ingredients. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Keep up the cycle until the roast's internal temperature reaches 160 degrees. An eye of round roast, salt, pepper, and olive oil. per person. ALTERNATIVE ROTISSERIE METHOD:. Place a wire rack over the pan and put the roast on the rack. However, it’s pivotal to marinate the eye of round roast prior to cooking. (Make-ahead: Refrigerate for up to 24 hours.) 1 Ingredients Makes 4 to 6 Servings . This takes just a couple of ingredients. 2-3 lbs. Let's face it: beef is expensive! Close lid and grill for 9 minutes. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Rate this A Perfect Eye of Round Roast Beef recipe with 1 beef eye round, salt, to taste, pepper, to taste, paprika, to taste (optional), vegetable oil 225,402 views . Serve with cooking juices, the reduced marinade or a cream gravy. Add butter, adjust with salt and pepper to taste. Share: Ingredients. Divide mixture in half. Place roast, fat side up, on a rack in a shallow roasting pan. Season roast as desired; place on rack in shallow roasting pan. Insert a meat thermometer. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Track exercise, weight, ketones, blood glucose, and body measurements. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Remove the roast from the smoker and let rest for about 15 minutes. Insert a meat thermometer into the thickest part of the roast. Set a net carbohydrate goal and search and log over 1 million foods and recipes. The temperature will rise to about 135F when finished resting, which is medium rare, If you prefer medium, cook to about 140F . Hold the knife at a 45-degree angle and cut across the roast. Preheat oven to 500°F. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Rub the roast on all sides with olive oil, then season with the seasoning blend. Then brush on more marinade. Preparation. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F). Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. (rare) Open the lid and brush on some of the marinade. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Marinate for 24 hours, rotating roast in marinade at least once. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. 500° Eye-of-Round Roast . Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. Bring to a boil, then lower heat and cook until reduced and thickens slightly. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. A juicy roast is a tender roast. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. While I tried to do so myself, I always had varying results. Place over medium-high heat. Close the lid for another 20 or 30 minutes. Remove roast from bag, reserving marinade. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. 2 (2 to 2 1/2 lbs.) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. 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