Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. 1 teaspoon baking soda ▢ Sometimes I like to make it more "dessert-like" by adding about 1/2 cup of chopped dark chocolate pieces to the recipe. Another keto recipe! Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way. Chocolate Chip Olive Oil Zucchini Banana Bread. (I love it because the coconut gets toasted when you bake it.) Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. Total Time 1 hour 5 minutes. Pour batter into prepared pan. Baking Biscotti Picanti #BreadBakingBabes, Slow Roasted Tomato Soup with Biscotti Picante, St. Lucia Saffron Buns | Lussekatter #BBB, Einkorn Potato Focaccine Make Great Snacking Bread, 100 g (2 cups loosely packed) unsweetened shredded coconut, 150 g (1 cup) semisweet chocolate morsels, 280 g (1 1/4 cups) cool (55 to 65 degrees F) water. This bread is a commonly eaten for breakfast or as a snack with tea. Obviously, it is banana bread. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Bake the bread for 65 to 75 minutes, (insert a toothpick or cake tester into the center of the cake to test if it comes out clean) If you see a light smear of chocolate… Let the chocolate pumpkin bread completely cool and wrap it tightly with aluminum foil. It's an every-day bread, comparable to banana bread in its consistency and sweetness. Instructions. Prep Time 20 minutes. The recipe works with spelt, white, oat, or gf all purpose flour. Pour the batter into the prepared pan. 3/4 cup light brown sugar ▢ Ingredients ▢ CHOCOLATE COCONUT BREAD. https://www.breadexperience.com/no-knead-coconut-chocolate-bread Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! Plus, this recipe is easy to make and yields TWO loaves, so you can enjoy one fresh out of the oven and freeze up the other one for later. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out mostly clean. Stir in the zucchini, coconut flakes, and chocolate chips until they are incorporated well into the batter. Then, place in a freezer-friendly bag and pop it into the freezer. Be sure to use canned coconut milk, not the type in a carton. In a large mixing bowl, add your dry ingredients, mix, and set aside. So what makes this banana bread so special? In a separate bowl, add your … Sprinkle with additional chocolate chip and coconut. Bread will keep in the freezer for up to 3 months. See how to make the coconut double chocolate pumpkin bread: Hey There! Spread last cup of flaked coconut over the top of the … Coconut Bread - Just 7 Ingredients! This recipe combines chocolate and coconut with all the goodness of these two super foods in a healthy dessert. 1 1/2 cups whole wheat … - Chocolate Covered Katie This is a great sweet treat with none of the guilt! I try eating a small piece of dark chocolate everyday. Chocolate makes everything better. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … Preheat oven to 350 degrees. A simple quick bread that comes together in minutes, with no mixer required. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread Cook Time 45 minutes. Ingredients. How to freeze chocolate pumpkin bread. Pour batter into prepared loaf pan and … ; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. Jul 10, 2017 - CHOCOLATE COCONUT CAKE-BREAD ~ I love coconut and chocolate. https://bakeorbreak.com/2014/06/chocolate-coconut-and-pecan-bread I use Dutch process cocoa because the chocolate flavor is so intense. 1/2 teaspoon baking powder ▢ In a microwave-safe … There is just something about a quick bread… YES! Sneaky Zucchini Chocolate Chunk Coconut Bread. Today I have a chocolate coconut bread for you all. Designed by GaliDesigns. Next, the bananas. Set this aside for about 5 minutes until the mixture is foamy like in the photo above. Privacy Policy Recipe Index, Above – watch the video of how to make coconut bread. Preheat oven to 350°F. I’m so excited to share this coconut bread with you today! Zucchini Peach Streusel Muffins. It technically works with almond flour but won’t rise or look pretty. Well, first the chocolate, duh. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Your email address will not be published. 1 to 1 1/2 cup mashed banana*, from 3 to 4 overripe bananas … In a blender or food processor, add the coconut shreds, maple syrup, two tablespoons coconut oil, vanilla extract, and salt and pulse until combined. 1/4 teaspoon salt ▢ Bread 1/2 cup olive oil light flavored 2 eggs 1 tsp vanilla 2 cups zucchini shredded 3/4 cup sugar 1 cup flour 1/3 cup cocoa 1/3 cup coconut unsweetened desiccated 1/2 tsp salt 1/2 tsp soda 1/2 tsp baking powder 1/2 cup chocolate chips … Remove to a wire rack to cool. https://paleogrubs.com/coconut-flour-chocolate-banana-bread In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). Or coffee: the process Stir together the mashed bananas, eggs, almond butter, coconut and... A separate bowl, add your dry ingredients, mix, and set aside inserted in the loaf on! You today add in dry ingredients ( coconut flour, cocoa powder, baking,... 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