Perfect for Thanksgiving and Christmas Coat foil with cooking spray. Stir in the white … We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. This story of this dessert doesn’t end with the chocolate cake, it continues with a tart and tangy fresh cranberry frosting, which is uniquely delicious. White Chocolate Cranberry Layer cake. You can go classic, like the one above, or a little bit more romantic like this one or this one. Evenly sprinkle 2 tablespoons cranberries and 2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip. Cool the cake in the pan on a wire rack. If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. Feel free to switch out the chocolate to what you love Tina. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! The chocolate is enhanced by adding hot coffee and some almond extract. I think you’ll love this cake, and I’m here for any other questions you might have Hope it goes over big! The technique originated during the lean times of the Depression when eggs weren’t readily available. I am making the chocolate frosting today. 1. Keep chilled. If you love swiss roll cakes, then you’re going to love this chocolate and cranberry cake roll. White Chocolate Cranberry Cake. Add half cranberry sauce, mix, until well blended. I’m so excited to make this recipe! Stir about ¼ of the whipped cream into the chocolate to lighten it, then fold in the remaining cream. I used my own chocolate cake recipe and used your cranberry buttercream frosting for my office’s holiday party yesterday. This cranberry cake deserves a central place on your Thanksgiving or Christmas table! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. A Christmas dessert that’s perfect for the chocolate lovers. Cranberry Bundt Cake With White Chocolate Ganache. I hope you had a wonderful Thanksgiving holiday! Meanwhile, place whipped topping in a medium sized bowl. Meanwhile, place whipped topping in … This White Chocolate Cranberry Bundt Cake is genuinely the simplest recipe I have ever made. Prepare cake mix with water, eggs and oil according to package directions. Great recipe. And don’t forget to share it with your family and friends. So this was a disaster for me. Yes, that’s fine. It’s calling me too Caitlyn, it’s a new favorite. That way it will accommodate most cakes and bundts with extra space all around. Whisk in the baking soda, powder, and salt. I hope you had a wonderful Thanksgiving holiday! You could also make the cake as 8″ one layer cake if you prefer and just frost the top. Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. Do you think I could get away with this in a bundt pan? Top with chocolate ganache and a crown of candied cranberries, and you've got yourself a showstopper holiday dessert! We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! A cranberry chocolate bundt cake recipe perfect for the holidays Mass Appeal. I love cranberry things and prefer them on the tart side. Oh.My.Goodness. Layers of moist vanilla cake made with fresh cranberries, creamy white chocolate cheesecake, and silky white chocolate frosting, garnished with sparkling cranberries. White Chocolate Cranberry Cake Momsdish.com. Stir into the chocolate mixture. Stir until smooth. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. I’ve made this cake at least 3 times since the corona virus hit. My printout (printed a couple of days ago) said one stick of butter but the amount said 225g – Im in the UK – I did wonder, but when I looked at the amount of sugar in the pan I went with the 225g. Spread this mixture over the cooled cake and refrigerate while making the cranberry … Mine are definitely done for then! Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. 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