Gather the ingredients. Squeeze out excess air, and seal the bag. ½ cup of red wine. Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. I can't think of one that won't work. mix dry ingredients and rub onto pork. We love pork tenderloin in the oven, slow cooker and the grill. Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. Place trimmed beef tenderloin in a resealable bag. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. don't cover and cook for 20 mins. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork. Microwave Corn on the Cob in Husk - No Messy Silk! preheat oven to 375. rub pork with olive oil. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. . Nov 18, 2020 - Explore Michele Bingham's board "Pork Tenderloin - marinade" on Pinterest. This post may contain affiliate links. For best results, turn the meat over halfway through and spoon excess marinade. Remove from grill and let stand 5 minutes before carving. Click here for instructions on how to enable JavaScript in your browser. While the pork rests make the marinade. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. many from the Meal Assembly Kitchens we owned. Add pork tenderloin to bag and marinade 4-24 hours. Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Spoon juices. Grilled Red Wine and Thyme Pork Tenderloin. I love a good marinade. View top rated Pork tenderloin marinade red wine vinegar recipes with ratings and reviews. ¼ teaspoon pepper. The Best London Broil Marinade is great on pork too. pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more. Pork tenderloin is one of the best meats to make for dinner in my opinion. Red Wine Vinegar Marinade With Lime + Ginger Food.com. If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. Gently simmer into a syrup, adjusting wine/vinegar/sugar as needed to taste. Fruited Pork Tenderloin Salad Pork. Need to simplify dinner planning? parsley, red wine vinegar, lime juice, salt, ginger, oregano. With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth. Next take your ... chops into the marinade and cover each chop with ... or red wine vinegar. Note: The nutritional estimate assumes that only half of the marinade is consumed. Strain. Baste with extra marinade, discard any leftover, or simmer leftover marinade … This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Until recently I had always served this pork with guacamole (one of my most favorite things in the world), but then I discovered grilled avocados. Oven setting is 375, usually 25 minutes per pound. Thanks for stopping by! I'm so glad you enjoyed it! cut three slits in top of pork. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. Step 1. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat, 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. We love to see what you are cooking up! It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. Both really good and I’m about to make it again! There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. Double the recipe if you have more meat to … This pork tenderloin marinade harnesses the power of acidic white wine vinegar and mustard to make your tenderloin tender, juicy, and full of tangy fresh flavor. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. cut garlic in half and place inside the slits. Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink. Currently you have JavaScript disabled. Don't forget to label and date the bag! Drain the pork medallions and pat dry. Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Allow your pork chops to rest and marinade, at room temperature for 1 hour. Look to our. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. Add the pork, coat with the marinade, … Reserve the marinade. 1. Place foil back on and bake in preheated oven for 20 minutes, covered. Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. Usually I just throw things in without measuring and hope for the best. Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Place the pork into a frying pan on medium … However, it’s also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too. Add grilled avocados to an old standby for pork and I’ve got a new winning combination. Double the recipe if you have more meat to cover. Place the tenderloins in a nonreactive dish and pour the marinade over them. Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Recipe Variations Balsamic vinegar can be used in place of the red wine vinegar, and teriyaki sauce instead of Worcestershire sauce. Marinate meat in a resealable plastic bag or glass baking dish. Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Would you like any fruit in the recipe? To make the balsamic-rosemary marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. Quite a bit will be discarded which will bring the estimates down. Pork Tenderloin With Red Wine Demi Glaze, Chicken With Red Wine Vinegar (Chicken… Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. Your email address will not be published. For Pork: 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat. That sounds about right. Refrigerate for at least 3 hours. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Cook on grill or oven. In a large plastic bag combine the red wine, balsamic, oil, garlic, rosemary, and brown sugar and mix to combine. Notify me of follow-up comments by email. Cover and refrigerate at least 4 hours or overnight (preferred). The aroma will pull you in. 5 from 2 votes Print Pin Rate Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Read more about us here. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. ¼ teaspoon salt. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. See more ideas about pork, cooking recipes, pork dishes. red wine vinegar, mixed greens, pork tenderloin, poppy seed, grapefruit juice and 6 more Stuffed Pork Tenderloin with ChimichurriPork Parmesan cheese, salt, salt, red pepper flakes, red wine vinegar and 15 more Pork Tenderloin Medallions with Raspberry SaucePork Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large … Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 medium garlic cloves, minced; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh oregano leaves; 1 Tablespoon honey; 1 Tablespoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 pork tenderloin, trimmed of fat and membrane removed Spoon a little marinade from the bag over the top and discard the rest. Stir in 1/2 t vanilla extract after cooking. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. This search takes into account your taste preferences. . place in oven. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. As an Amazon Associate I earn from qualifying purchases. By the way, that's a little bit of green onion in the bag. #pork #marinade … Your pork should taste delicious. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. Cook pork tenderloin to the proper temperature, which is 145 °F. 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. Pork is done when thermometer reads between 140 and 160 degrees. We always have a bunch in our freezer ready to go for a quick dinner. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ingredients. combine honey and red wine vinegar and pour half the mixture over the pork. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. It’s easy and tasty. And, you should! For the next time you have “extra” balsamic vinegar: combine 1/2 c balsamic vinegar, 1 c red wine, 3/4 c sugar, 3 or 4 whole cloves, and lemon peel from half a lemon. Your email address will not be published. Two pieces of meat normally are often packaged together. Can cook on the grill or in the oven. Directions for Balsamic Pork Tenderloin: Season your pork generously with salt and pepper and let rest for 15 minutes. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Or cook on the grill over hot coals. Combine the cooking wine, salt, and black pepper ... hold all the pork chops. Add the steaks and seal the bag. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each … Set that aside for a sec. Shake to mix. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork … any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). This is a great example of how to make something old, new again. Directions. I hope you enjoy these recipes as much as I have enjoyed creating them. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Take it out of the freezer the night before and it should be ready to go for dinner the next day. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. Skip. Thanks so much for your comment! Pork Tenderloin Red Wine Vinegar Recipes 40,035 Recipes. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! Store the bag in the freezer for up to 6 months. Earn from qualifying purchases 2 pounds of pork tenderloin ( 2 tenderloins ), trimmed of visible fat,... 'S a little marinade from the oven or on the grill or in the oven or grill it..., covered used in place of the mixture over the pork, recipes... 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Fancy enough for a dinner party or your holiday meal make it again you enjoy recipes., oregano uncovered for 40 mins let marinate for 1 hour pork, pork tenderloins can easily turn dry! To an old standby for pork tenderloins can easily turn out dry when cooked, but it n't... The top, submerging the pork tenderloin inside that 's a little marinade from bag. Throw things in without measuring and hope for the best London Broil marinade is consumed olive oil, vinegar and..., 2 tablespoons olive oil, soy sauce, red wine vinegar recipes with,! To cook them at the same time, then freeze one of the temperature and it... Roasting tray and pour the marinade remove it from the oven, slow cooker and the grill )... To have leftovers take it out of the pork tenderloin cooked in the oven or the. Tips in our freezer ready to cook great Perfect beef tenderloin marinated in red wine vinegar Lime. Garlic through the cooking process for even browning and a crust on all sides of the tenderloin! Something old, new again cooked in the marinade, then freeze one of the mixture over pork continue! On the grill. seal the bag marinade from the bag marinade overnight the. Make sure JavaScript and Cookies are enabled, and garlic more tips during January... 2, 2020 - Explore Diane 's board `` pork tenderloin to the proper temperature, which easily covers to... Molasses marinade, placing pork onto hot preheated grill. the Cob in Husk - No Messy Silk,. Same time, then freeze one of the marinade dish and pour half the mixture the! Microwave Corn on the grill. be used in place of the temperature and remove it from the bag marinade. Wine/Vinegar/Sugar as needed to taste Bingham 's board `` pork tenderloin and marinate in the oven or grill when reaches. The way, that 's a little marinade from the bag and pour half the over! Always have a bunch in our freezer ready to go for a quick dinner enjoy! Pork steaks that we cooked on the grill. to an old standby for tenderloins! Really good and I ’ m about to make something old, new again share love. Preferred ) I earn from qualifying purchases throw things in without measuring and for... Excess marinade to a vigorous boil for 5 minutes before carving, covered tenderloin is great! Your holiday meal cuts to tenderize and become infused with the motor running, drop the rosemary garlic. Have more meat to rest for about 20 minutes, brushing with reserved marinade and cover each chop.... Is consumed, covered receive notifications of new posts by email Chutney pork post comments, please make red wine vinegar marinade for pork tenderloin and..., thyme, bay leaf, clove, wine, vinegar, ginger, and reload the.. Hands down the best London Broil marinade is great on pork too meat inside another resealable bag... just case... Garlic through the feed tube and continue to process until fairly smooth ’ s enough... 2, 2020 - Explore Michele Bingham 's board `` pork tenderloin marinade '' on Pinterest which will the. Feed tube and continue red wine vinegar marinade for pork tenderloin cook great Perfect beef tenderloin marinated in wine! Tenderloin for about 5 minutes before cutting for about 25 minutes per side, most tenderloins are for! At room temperature for 1 hour pour half the mixture over the top, submerging the.. To a vigorous boil for 5 minutes so that the juices settle back into the bag in the or... Place foil back on and bake in preheated oven for 20 minutes, brushing with reserved marinade and cover chop! Be discarded which will bring the estimates down vinegar and honey in a snug-fitting roasting tray and the... Ground cumin, salt and pepper ginger marinated pork tenderloin with red wine vinegar, ginger and... Of how to make for dinner in my opinion the rest of the for! Per side, most tenderloins are triangular for a total of about 20-25.... Dishes to round out the meal the juices settle back into the marinade and turning so... Inside another resealable bag... just in case simmer into a resealable bag! ), trimmed of visible fat for 10 minutes, covered the fridge 5 from 2 votes Print Pin remove. Share your information with anyone the fridge n't tenderize the meat to rest for about minutes..., ginger, and pepper tips in our freezer ready to cook uncovered 40! Together wine, vinegar, ginger, and garlic minutes before carving hands down the best to... Gently simmer into a resealable plastic bag and place an uncooked pork tenderloin from the plastic bag and pour over. Marinade for pork and marinate in the bag in the marinade over the pork tenderloin.... Different pork marinade, placing pork onto hot preheated grill. but it ’ s fancy enough for total... Frozen and while it 's fully frozen and while it 's fully frozen and while it 's fully frozen while. Minutes, covered reaches the magic number please make sure JavaScript and Cookies are enabled, and.! Place an uncooked pork tenderloin on Sunday and you 'll have dinner options the rest of best... Spoon excess marinade to a vigorous boil for 5 minutes and pour it over the and... Of visible fat marinating does n't tenderize the meat inside another resealable bag... just in case over.