See my Healthy Muffin Baking Guide for even more muffin recipes and tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love to know what you are making! Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. (I know, I should have known this from reading the recipe, just wanted to give others a heads up). Fold in the apples. Nutrient information is not available for all ingredients. And while I have a few different oatmeal muffin options—Healthy Blueberry Muffins, Maple Oatmeal Muffins—and even more non-oatmeal muffin options—Healthy Banana Muffins; Healthy Zucchini Muffins; all of these healthy muffin recipes—I did not have a recipe to suit what I was most craving: a batch of good, old-fashioned jumbo applesauce muffins. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. Sprinkle sugar over the top of each muffin, then bake the muffins for 18 to 22 minutes at 350 degrees F. Let cool on a wire rack, then DIG IN! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I think not! Applesauce and eggs – I use unsweetened applesauce. Preheat oven to 350 degrees F (175 degrees C). After reading the reviews and seeing the consistency of the batter I added 1/2 cup of unsweetened coconut milk and a 1/2 cup of maple syrup. Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter … We loved these so much! 210 calories; protein 3g; carbohydrates 34.2g; fat 7.7g; sodium 156.1mg. I have reservations about giving this recipe 4 or even 5 stars since I didn't follow it to the letter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My kids helped me make them and they gobbled them up! Thank you for sharing this kind review! Any oil – Healthy widely available options: extra virgin olive oil, avocado oil, coconut oil (melted first). I did 1/2 tsp soda and 1/2 tsp powder so it wasn't so dry. Fill each cup ¾ of the way full. Thank you for sharing this kind review! I’m so happy that you enjoyed them, Tamara! Bake … Thank you for sharing this kind review! Sprinkle the tops with coarse sugar, if desired. Required fields are marked *. These might be good with chopped apples in them. The muffins are nice and fluffy but they don't really have any sweetness. Shake the ground oats to one side of the pitcher and add the baking powder, cinnamon, baking soda, … Divide batter between muffin pans by filling each muffin cup approximately 2/3 full with batter. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I subbed a GF flour for the whole wheat and almond flour for the oats. Liquid sweetener – Maple syrup, honey, agave etc. In another mixing bowl, combine oil, vanilla, egg and applesauce. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oil 1/2c. Information is not currently available for this nutrient. Super scrumptious, spicy muffins! Percent Daily Values are based on a 2,000 calorie diet. I ended up having to substitute 1/2c. You can find the brand at Walmart. This recipe takes advantage of the old healthy baking trick to swap applesauce for a part of the oil in muffins. WELCOME! I am always in search of gluten free egg free dairy free corn free yeast free and others recipes due to many food allergies and this was good for those with and without allergies! The result was a dozen gloriously moist and perfectly sweet muffins. Apple juice. With the plethora of healthy muffin recipes on this website, I realize that it might seem a bit superfluous to add another, to which I say, can we ever have too much time with loved ones? I scaled back on the allspice/nutmeg in favour of ginger… and they are fantastic. The familiar flavors of cinnamon and applesauce appeal to all, they are perfect for breakfasts on the go, and the healthy ingredient line up means you’ll feel great eating them too. This recipe is a keeper and I am now a follower of Well Plated. If I make these again I would add 1/2 cup of sugar. more liquid. Stir to combine, adding in the oats. Honey Whole Wheat Bran Muffins INGREDIENTS. Pour this mixture over the dry ingredients and mix with a fork just until moistened. With warm, cozy spices and a tender crumb, these muffins are a heart-warming embrace wrapped into a tiny package. Beat in the oil, eggs, and vanilla extract. I also had to add 1 tbs vanilla 1 egg white and 1/2 c milk. Spoon about 2 1/2 tablespoons batter into each muffin cup. Will try with coconut flour next time. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. No gift befits the food-obsessed people in your life like a cookbook. salt 3/4 cup unsweetened applesauce 1 cup milk 2 eggs 1/3 cup honey (they were plenty sweet so I’ll reduce to 1/4 cup next time) 1/2 tsp. These muffins are made with white whole wheat flour instead of bleached flour, honey instead of sugar, and Greek yogurt and applesauce instead of oil. Preheat oven to 350. That also changes the outcome. The warm touch of cinnamon and the toasty bits of oatmeal make me think of spontaneous hugs, baking something fun just because, and time spent with loved ones, all of which I would happily welcome more of in my life right now. Love black walnuts in baked goods. The batter was still thick but the results were excellent. Mu husband made these tonight. Store muffins in an air-tight container on the counter-top for around 3 days or in the fridge for up to 5. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This zucchini muffins recipe makes the best soft, moist zucchini muffins! I thought it odd the recipe only made 10 muffins, so I had a brilliant idea to make 6 jumbo muffins. Also yogurt will work instead. The melted butter was then whisked with applesauce, honey, an egg, spices, and a few dry ingredients like oats and whole wheat flour. The flavour was good although a little bland... And they were really dry even though I added an extra 1/4c. I added 2 eggs and a quarter cup of milk because it was too dense. Preheat the oven to 350 degrees. Or healthy breakfasts? I baked for 28 minutes and they were perfectly baked. I pinky promise! I also did 1 tsp of Bob’s Red Mill sparkling sugar on each one before baking. They’re a valued member of my healthy muffin family.Â. but not sacrificing flavor! Fold in raisins and walnuts. Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. If you’d like to try a coconut flour recipe, I’d suggest trying my Coconut Flour Muffins instead. I am not saying the store … Blend until the oats are ground into a fine powder, like flour. #1 tip: make sure to let muffins cool all the way before transferring into an air-tight container. Step 5. Thanks for the recipe! And instead of adding all the spices listed I just did a hefty teaspoon of pumpkin pie spice. I’m so happy that you enjoyed them, Gwen! Stir gently until mixed; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Preheat the oven to 375 degrees F and grease a mini muffin tin well. Since regular flour and coconut flour react very differently in baking, I wouldn’t recommend using it in this recipe. They were very good and I felt I was being so healthy! They just need a little something. It might also be noteworthy that muffins should not be left to cool in the muffin pan. :). Or hugs? We will make again. (I kept it simple and left them out, but feel free to add if you like), such as raw (turbinado) sugar or sparkling sugar, for sprinkling on top (optional). In a large bowl mix together the applesauce, sugar, spices, and salt until smooth. Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. Great flavor but way too dry without my changes. Overmixing will change the texture. Measure oats into a blender. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and sat. I did swap flour for brown rice flour and taste is good but there is a little grainy texture. Info. We love these muffins. I hope you’ll give these delicious muffins a try! Add the flour, sprinkle in … Thank you for this! Your email address will not be published. I did what others had suggested and added 2 eggs and 1/4 cup milk. All of your recipes are becoming staples in our house. I checked and rotated about every 4 mins. Notify me of replies to my comment via email. Disclosure & Privacy Policy. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add the flour mixture to the bowl with the wet ingredients and stir just until combined. In medium mixing bowl, combine flour, sugar, cinnamon, all spice, baking powder and salt. Stir in the honey/maple syrup. Add the dry ingredients to the wet ingredients. Easy to make with no sugar and no butter! Stir the dry ingredients into the wet ingredients and mix until just combined. Gently stir in the rolled oats and any other desired mix-ins. I’ve done applesauce muffins, banana muffins, pumpkin muffins, and even blueberry muffins (just add blueberries at the end). Thank you for sharing this kind review! They are sweetened with honey instead of refined sugar. Your daily values may be higher or lower depending on your calorie needs. Making homemade applesauce is somewhat of a special occasion around here since a healthy store-bought alternative (with no sugar added) can easily be found. Mix the wet ingredients together in one bowl, and whisk the dry ingredients together in a separate bowl. Bake the muffins at 375°F for about 25 minutes, or until a wooden toothpick inserted into the center comes out clean. The star of the show! It not only gives the muffins the most wonderful apple flavor, but it also makes these muffins super … Makes 12.muffins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Well Plated Cookbook is now available! Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl. Apple juice for the applesauce since I didn't have any on hand. These muffins contains a full cup of unsweetened applesauce. The cinnamon sugar topping turns them into an extra special treat – and makes for just the … They aren't bad, just a little on the heavy side, moist. If you’re craving chocolate chip zucchini muffins… Spray the liners … Learn how to make this classic winter warmer with recipes from around the world.