. Rest in refrigerator for 1, or more, hours (no more than 2 days). I’m sorry I don’t; I am working through adding grams to my baked goods so stay tuned! Thanks for the comment Lauren . TONS of healthier swaps in these cookies! Can I substitue the egg with a chia/flax egg?? In a medium bowl, combine the applesauce and baking soda. These are fantastic! What is the purpose of the quick oats? Any suggestions you have would be nice. A winner! They are the best!!! How much ground almonds did you add? sooo gooey and delicious and they’re healthy so wedding diet approved! Thanks for sharing your substitutions they sound delicious. I’ve been searching for healthy cookies for my kids and I think I am excited to try this. I guess if healthy means 134 calories per cookie than these are healthy. Thanks so much for the recipe! Stir in the eggs, applesauce and vanilla. I’m pretty certain the honey would not work, but perhaps coconut sugar could work! (I made 15 of them with 1 batch). We followed the measurements as you suggested and used all the exact ingredients. I made these and they are AMAZING. Add chocolate chips. Any thoughts as to why this happened? I definitely recommend taking them out of the oven as soon as they begin to brown on the edges, otherwise they are very crumbly (this was true for the original recipe and my modified one). They still taste delicious, just cooling them now to see what the consistency will be like. The coconut oil “hardens” when being refrigerated much more than any other oils I’ve used. Would definitely recommend this recipe! . Line 2 baking sheets with parchment paper. I hope you all love these with the new baking soda You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. loved the cookies! Simple and delicious, plus healthy enough for breakfast. This recipe is a keeper for sure for me. Please let me know how this portion of the recipe is supposed to go. Chocolate Chip Baked Oatmeal. Any idea what the carb count is for these? Set aside. Dark chocolate has lots of healthy fats and good antioxidants which help protect your body against sickness and disease. Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies. they are delish!!! This is an important step! I tried the recipe. Maybe I’ll try again tomorrow , Haha!! Add chocolate chips. Hi Chelsea, I’m wondering what I did so wrong – my cookies just spread out like liquid on the tray in the oven. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Really happy with them! HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. I’m making some right now with raisin, chocolate chips, coconut, and walnuts. And I have to admit that something in me just feels more justified eating multiple cookies when I know they are packed with applesauce and oatmeal! I haven’t tried either substitute. Thank you for the comment , I made these but replaced the brown sugar with Splenda brown sugar substitute, and used unsweetened applesauce instead of the coconut oil. Thanks Chelsea for the recipe. Beat in egg, then applesauce. So looking forward to making these tonight!! :/, I’m sorry Michelle, I don’t know the carb count. semi-sweet chocolate chips. Very sorry. Thanks Dani . Can’t wait to try these! That’s awesome!! If you don’t use coconut oil or you don’t chill the cookies for that oil to harden again before baking these cookies, then I’m not really confident that they will work out very well for you. I might try substituting some coconut flakes for a bit of the oats next time but the texture of these is perfect. Thank you so much for this!! . I used rolled oats and made my own flour and blended them just a little for the quick oats. I followed the recipe to a tee. Cream shortening and sugar, then add egg and vanilla. And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies. The mild coconut flavor is less noticible the next day. I am so thrilled to hear you enjoyed these and so did your husband! Thanks for the comment Aisha! Horrible. . I would like to make a double batch! Was there supposed to be a 2nd portion to save for this? My husband was very happy with them so will be making them again I’m sure. does anyone know the calories? Wow oh my Gosh I truly need these cookies right now! Don’t know if I’ll make again. Thank you so much for your kind comment Christine! Let the cookies cool on baking sheet for a few minutes and then transfer to wire racks to cool completely. I am a bit confused by the “oats” portion of this recipe. I used a little less sugar could that be it? Instead of eggs I used unsweetened applesauce it they were delicious. Thanks for the comment . Thanks so much for the comment Chris . Already ate 2…, Yay!!! The thing to keep in mind when you’re baking cookies is that whenever you reduce the amount of wet ingredients (e.g., butter), you need to add some other wet ingredient so that the wet-dry ingredient ratio is balanced. Super delicious! Remove from the oven and allow to stay on the baking sheet for another 2 minutes before removing to a wire cooling rack. https://www.delish.com/.../a25430038/healthy-oatmeal-cookies-recipe #wellplated #oatmealcookies #healthy You’re my hero! It’s awesome. Required fields are marked *. Beat in the … Calorie count alone does not make something healthy or unhealthy. I would not suggest any swaps for coconut oil as I’ve never had success with different oils. Hi Thanks for the comment! I didn’t figure out any other nutritional content though. Kitty, i’m glad it worked out! Pinned! I use that to the advantage of these cookies – I melt the coconut oil to mix it with the cookies, but the cookies then have to be chilled for the coconut oil to harden up again. Yes very normal the dough will harden up during the chilling. I love these so much. Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok. Tip: Use a room temperature egg. In a large bowl, beat brown sugar and oil until blended. I am a fan now and am about to scope out your other recipes. Blend in flour. Although some "tried and true" substitutions may work in other recipes, I do not guarantee they work in this recipe. xox. Followed all measurements just as it said. The coconut oil needs a little bit of time in the fridge to firm up again. I made a raisin walnut version. I would like to hear more from those who used canola oil… Coconut oil is not heart friendly and these sound so good. I just did a quick estimate of how many calories in this recipe. . I just didn’t want my whole name used and I saw other posts with first name only and thought is was ok to submit. Add combined flour, baking soda and salt; mix well. So happy to hear that lard worked well in these Your version sounds amazing, thank you for sharing it for others that want to try a refined sugar free version , Just made these and they looked great coming out of the oven! I would like to replace some of the oats with protein powder and replace the egg with banana, do you think it will work well? 1/4 cup raisins. I used 3/4t baking soda plus 1.5t baking powder (because I taste the baking soda easily), 3t cinnamon, 1c. I let it harden in the fridge for more than 2 hours. I still put the chocolate chips in though. ?Thanks for the recipe!! I’m excited for you to try that out as well as your other delicious sounding combination! Based on all of the comments, I’m going to assume that these are pretty good! ‘, Sounds delicious! Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of applesauce. I did chill them and then pack them tight. I wonder how long I can keep them in airtight container? Please help! Don’t get me wrong – the applesauce doesn’t make these cookies super healthy, but I absolutely love the way they taste! Working by hand, stir in the flour mixture … So glad you enjoyed these Dawson! I don’t want to get oat flour or quick oats. Pack in the cookies TIGHT in the cookie scoop (or your hands) to avoid crumbly cookies. I will know this recipe by heart by next week lol. Add to creamed mixture. Thanks! The cold egg will cause the coconut oil to get hard again. Im on a extremly strict healthy diet and id dieee for one of these. Mix baking powder, soda, salt, cinnamon, cloves and vanilla. For my second batch I added flax and brewers yeast (made them a bit drier the first day, but the next day after sitting in an airtight container they were soft) and a tad less sugar. Home > Recipes > Cookies > Soft Oatmeal Applesauce Cookies… My mantra is “anything chocolate is better than anything that’s not”. They are now my go to chocolate chip cookie recipe!! It’s done. These were great, I was looking for a bit healthier of lactation cookies- and somehow stumbled upon this. 5 secrets to easy, fast and delicious dinners. As with most baked goods, loosely measuring may result in cookies that do not work out. Hey Joy!! These shouldn’t be crumbly at all after completely cooling Let me know and hopefully we can troubleshoot for you! The taste was good, but they did not spread (didn’t read all the comments before so I didn’t think to press them down) and they were not chewy at all and I prefer crispy-chewey cookies. I also love the consistency. Thank you, Heather, Hey Heather! Cream butter and sugar together. The cinnamon gives it a special kick. Love all the textures going on in these cookies – and they’re so healthy! I’m so sorry you had a bad time making these first go-around. Any idea why? And the flax sounds delicious! Add the applesauce, ground flax, water, vegetable oil, sugar, and … These are outstanding – thank you! LARD. nuts. Mix together applesauce, brown sugar, butter, and egg. However, I don’t have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. Thank you for the comment Veronica . I’m so glad you enjoyed! Chocolate Chip Baked Oatmeal. Are we supposed to make 3/4 cup oat flour from regular old fashioned oats? And the cacao nib addition sounds delicious . . They were very dense and moist and definitely satisfy my sweet tooth while still being fairly healthy! (As much as I wish any substitution could work!!!) Thanks for sharing- I love that it is a two bowl, no mixer recipe- I’m off to make more now! I measured everything correctly and they turned out flat as a pancake. I went ahead and gave 5 stars since I didn’t want your rating to go down just because I chose to change the recipe! They aren’t too sweet, which I love, and healthy because of the oats. Thanks so much for figuring the calorie count! A previous cookie recipe I used asked for coconut oil but after cooling in the fridge I noticed a funny taste or smell due to the coconut. After that you can also make your oat flour with the old-fashioned oats. I wouldn’t recommend switching out for different oils since coconut oil is a bit unique in that it is solid at room temperature. Chocolate Chip Applesauce Cookies are the perfect egg-free cookie recipe. How to make healthy oatmeal cookies with applesauce from scratch. If you happen to have old-fashioned and quick oats then you can save a short little step , Who knew someone could talk about oats for 3 straight paragraphs….Oh yeah, did I mention I’m a little bit crazy about ’em? Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. 2 tsp cinnamon. I have also tried these with rice malt syrup and the texture wasn’t any different but they weren’t as sweet as with the brown sugar. I must fix my errors and try again! Thanks for the comment and review . Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? Congrats for the great récipe! Just made a double batch of these babies, they turned out delicious but a bit too crumbly on the inside. They’re also lightly sweetened with applesauce and honey. Obviously not exactly like a traditional cookie ( a little grainier) but still delicious. Thank you for the comment! Healthy Oatmeal Breakfast Cookies with Chocolate Chips. Sorry if it’s an obvious answer! Hmm that’s so strange; I’ve never had that happen before or heard of that happening. What are the nutritional facts for this recipe? If you don't chill your dough these cookies will be flatter than a pancake! , Can’t wait to try these! Add the oatmeal and chocolate chips and mix well. (I generally just double the amount if I’m substituting baking powder for baking soda). It scooped great. This better-for-you Healthy Oatmeal Cookie Recipe ... cookies are similar to my browned butter oatmeal cookies with chocolate chunks except minus the browned butter and chocolate and add raisins and applesauce to make them a little healthier. I think my kids would enjoy it more if the cookies are somehow crunchy. I just made these cookies and WOW, I am in love!! Sooo basically you had me with all that melty chocolate. Slightly crunchy on edges. The white chocolate and pecans sounds amazing! 1 (12 oz) pkg. there were rings of bubbling oil around the cookies while it was baking in the oven.is that suppose to happen? I am severally allergic to it. For the coconut oil, mine is solidified, do I need to melt it for measuring and/or baking? I cooked them about 12 minutes I think and they were brown on the bottom but just right as far as texture went. , I just made a version of these and they were awesome (I used white chocolate and added some pecans). They look delicious. Look nice and healthy! Using only whole ingredients, who would have … I’m sorry I haven’t ever personally tried or tested that so I’m really not sure. I substituted avocado oil for the coconut oil as my husband is allergic to coconut. AND same with the coconut oil – lots of good and healthy fats. , Awe that makes me so happy to hear! So, so delicious!!! pinning these! Tag me on Instagram at @ChelseasMessyApron or These turned out great!! baking soda 2 c. flour, sifted 1 tsp. APPLESAUCE CHOCOLATE CHIP COOKIES : 1/2 c. shortening 1 c. sugar 1 tsp. Combine oat flour, whole wheat flour, salt, and baking soda in a bowl and whisk well. Definitely a family favourite now so thank you! 1/3 cup dark chocolate chips. Very crumbly cookies. Best of luck tomorrow! Healthy, vegan + gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! I am so happy you enjoyed these cookies and the detailed instructions I appreciate the comment! I can’t really say since I haven’t tried those. I’ve been working on cutting down on sugar as much as I can. Thanks so much for the recipe! It’s really that easy! Thank you for this recipe. Is there any way you can tell me how many cookies this makes, the calories and macros ? We can’t use coconut oil. The kids get a sweet treat on Sundays so I decided to give this recipe a try. Thanks for the comment Perla! The cookies are beautiful. Thank you Yolanda! They are crumbly and taste very sweet. You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. Instead of eggs, applesauce can make a great alternative, and they're also gluten-free; in place of regular flour, try almond or coconut flour, and in place of dairy butter, use a soy butter alternative. Mix with a spoon and set aside. Is anyone knows how many calories per cookies? Hi Chelsea, The only thing I added was some ground almonds, and to be honest my egg wasn’t exactly a large one. haha, These look awesome and I love the coco oil! Made these just now with my 3 year old… so tasty! I hope you love ’em your next try! making oat flour is arguably the easiest thing you’ll ever do. 1 tsp salt. I kept the oats, vanilla, and eggs the same, just doubled them. It gave the 1/2 cup called for in the recipe. So happy to hear these were enjoyed!! Peanut Butter Oatmeal Chocolate Chip Cookies, APPLESAUCE OATMEAL CHOCOLATE CHIP COOKIES. my cookie scoop broke so I tried an ice cream scoop but didn’t get them packed firmly enough in there My son couldn’t wait so I’ve had to put the dough in cling film (made into a salami shape) and put in the freezer for 10-20 minutes. They may look a little underdone in the center, but they are the very best slightly under-baked and they will harden after cooling. Yay!! How in the world are these cookies healthy!? How to Make Mealtime Hassle Free! So, so glad to hear you enjoyed them and were able to make some good substitutes to your personal preference! My soda was not new but I keep it in the freezer and they were not bitter. Instructions. Author: cafedelites.com. You don’t have to use your entire name and your email doesn’t show to anyone but allows an alert to be sent your email that I’ve replied. Thank you for the comment! I just made them for a playdate and the kids loved them. What could be better!? Print Pin Rate. I’m on a dairy/gluten/refined sugar free diet at the moment so I’ve used 4 table spoons of agave syrup instead of the brown sugar. Of course, you could go the tradition route and use raisins instead of chocolate, but I will pick dark chocolate over raisins any day! Line a cookie sheet with parchment paper. I love all kinds of oatmeal cookies, but I know that for most people, chocolate wins over raisins! I am so thrilled to hear you enjoyed these; thanks so much for the comment Leigh! I had 28 GORGEOUS cookies and perfect nibble size for us dieters. What ingredients are in these healthy oatmeal chocolate chip cookies? These are great for the holidays, and so delicious, they might become your new go-to chocolate chip cookie recipe. And thanks for sharing the recipe. These are so good! I’m a little picky about oatmeal cookies. Thank you so much for the recipe! Blend in flour. https://www.robinhood.ca/En/Recipes/Applesauce-Oatmeal-Cookies The first time I made them I’m not gonna lie I ate 10 of them! Thanks so much! Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. {one-bowl, vegan, gluten-free} Holy smokes. Chocolate Chip Oatmeal Cookies Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! I guess that is obvious because they are oatmeal cookies. If you compare the yolks of regular eggs vs organic eggs, you’ll see how much brighter the organic eggs are. Hands ) to avoid the coconut and dark chocolate has lots of chocolate, and refined sugar butter! S extra virgin coconut oil in my mouth ever ( and then measured the oat flour with some.! Consistency will be like compares to a dessert LouAna coconut oil in them of! Good they are delicious!!!! or maybe with some old fashioned applesauce cookie keep them a. 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