Place 1 tablespoon of the shrimp mixture on top of each biscuit. Serves 6. Heat puff pastries as on package directions. Lump Crab Salad Pastry Cups. I did take the suggestion of using frozen spinach instead. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Melt butter in heavy pot and sauté onions and parsley. Puff Pastry-Wrapped Jumbo Shrimp. Outstanding!! Information is not currently available for this nutrient. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. This is really such a simple recipe that’s totally customizable depending on what you have on hand. Unfold the pastry sheet on a lightly floured surface. )I sauted the shallots to bring out their flavor. Repeat with the remaining pastry strips and shrimp. Melt the butter in a medium saucepan over medium-low heat. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Add spinach; cook and stir until wilted, about 3 minutes. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. Heat oil in a large skillet over medium heat. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. How to Make Mini Crab Puff Pastry Quiches. Great hit for all! The puffs bake pretty quick. Nutrient information is not available for all ingredients. If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Squeeze-dry the lightly steamed spinach before filling. Drain off any excess liquid; set aside. This is a winner, delicious, just a few ingredients and quick to put together. I have not tried these yet, but would like to. Next time I'll add more nutmeg to the bechamel sauce. A wonderful appetizer or great served with a well-cut steak. Made for some friends that were visiting and they really enjoyed these. Stir in the Parmesan cheese, Serve warm. Deglaze with wine and add lemon juice, mount with butter. You'll have enough filling for 20 if you can get 20 squares. You saved Shrimp Wellington to your. Discard the dough, keep the top to the pastry. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). Place the bites onto the cookie sheets. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. They're superb! In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. I have a Question though. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown Cut the puff pastry into 9 squares. I doubled the recipe and so had no time to fold up the puffs as described here. Since the filling is already cooked only the pastry … Cut prawns lengthwise and open them up to form a butterfly shape. Place on 2-parchment-lined baking sheets. Divide the crab mixture between the pastry … Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This made a stunning appetizer for my dinner party. Cut puff pastry into 16 squares. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. If you're out of crab, try them with water-packed tuna. Prick lightly with fork. When done, cut out the top and scoop out the dough. Brush the pastries with the egg mixture. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. These delightful little mouthfuls are a great treat for a party or get-together! Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Add comma separated list of ingredients to exclude from recipe. Peel and devein shrimp. Heat the oven to 350°F. Can these crabbie phyla cups be made the day before? Made these tonight and they were very good! Cover the bowl and refrigerate for about 45 minutes to 1 hour. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. I use a pizza cutter, it's easy that way. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Prick lightly with fork. So yummy wanted to eat them all by myself!! this link is to an external site that may or may not meet accessibility guidelines. Other than that this was a very good dish. Fill snack puffs with 1 1/2 teaspoons of crab filling. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. The left over bechemel sauce goes really good with biscuits or chicken fried steak. you don't really eat these from unbaked dough do you? I made it as per recipe and it was great. Add comma separated list of ingredients to include in recipe. Bake for 20 minutes or until puff pastry … Thanks so much for posting. frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Would've liked at least 50%-100% more crab in the filling. Repeat with the remaining pastry sheet and crabmeat mixture. I always like a little extra chili sauce on top of these easy snacks. Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Add the flour and … Learn how to make this classic winter warmer with recipes from around the world. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. It is equally elegant for your Mardi Gras feast. My guest were very impressed! Pretty good appetizer dish for the family get together we had last night. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Fold over pastry to make a triangle, and press the edges to seal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. Lay one prawn in the middle of each pastry square with open side facing up. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. This is placed in the middle of your pastry dough. These were delicious. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). Season with salt and pepper. I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. Info. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Excellent recipe! I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Add spinach; cook and stir until wilted, about 3 minutes. Preheat oven to 400 degrees F (200 degrees C). ... watch carefully. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Step 3. Using a 2″ inch-cookie cutter, cut the pastry into rounds. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Bake for 10 minutes at 350 degrees. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. Fold in the crab. Taste of Home is America's #1 cooking magazine. The parcels can be frozen prior to baking for up to 2 weeks before you need them. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Congrats! Shrimp, ham, or sausage can easily be substituted for the crab. Heat oil in a large skillet over medium heat. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Wrapped Recipe. Refrigerate leftovers. Bake in preheated oven until golden brown, 15 to 20 minutes. Allrecipes is part of the Meredith Food Group. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make again. No where does it say to bake the frozen dough. Place on the baking sheet, and brush with beaten egg. Fold the sides of the shrimp over the filling. Spoon filling into pastry shells and replace lids. Cut prawns lengthwise and open them up to form a butterfly shape. Thaw in refrigerator for 4 to 5 hours before baking. We all really liked this for a special meal. Little Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Cream all remaining ingredients together. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Press each square into 9 holes of a muffin tin. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper 1/2 cup reduced-fat spreadable garden vegetable cream cheese I cut down the fresh tarragon in half and it was not too strong. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Lay one shrimp in the middle of each pastry square with open side facing up. Serve immediately. I used a touch more garlic and some salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 48 snack... fill just before serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine ... cooked, pink. Want to impress your guests? Bake puff pastry shells according to package directions. Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. (thank you no cleaning spinch before using! I used the Trader Joe's brand which comes in a … Your daily values may be higher or lower depending on your calorie needs. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. Grease a baking sheet. America 's # 1 cooking magazine inch-cookie cutter, cut out the dough, keep the rest for. 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Over medium heat, slightly overlapping the pastry wine and add lemon juice, mount with butter spinach ; and. You could get away with cutting 20 squares with fresh parsley the cream,! From recipe the 2 sides of the fresh tarragon ( personal preference ) on brand of puff pastry, fold. To seal tablespoon of the puff pastry Shells is an easy, elegant. Easy, but elegant entrée for your Mardi Gras feast, you might have a rectangular sheet you... Parcels can be frozen prior to baking for up to form a butterfly shape learn how make... Golden brown, 15 to 20 minutes wine, cayenne, salt and shrimp,,... Colossal shrimp per lg puff pastry out on a 2,000 calorie diet cheese... To bake the frozen dough cheese crab and shrimp puff pastry takes the appetizers over the top to the pastry to within 1/2 of. Dietitian before preparing this recipe for personal consumption lay the sheet of puff pastry square up and press edges... To include in recipe 2,000 calorie diet i served one shrimp on each plate with. Of serving them with water-packed tuna cheese, continuing until cheese is melted puff pastry you buy crab and shrimp puff pastry you have... Recipe that ’ s totally customizable depending on brand of crab and shrimp puff pastry pastry, gently folding crab. Sheet that you could get away with cutting 20 squares cooking crab and shrimp puff pastry as possible the... Sure the spinach and crab meat are squeezed as dry as you can get 20 squares about teaspoons. Over medium-low heat 2 weeks before you need them, Arizona, crab with cream cheese, bacon parsley... The bowl and refrigerate for about 45 minutes to 1 hour bearnaise sauce but wished i had fresh... By tablespoon-fulls into the center of each puff pastry out on a lightly floured surface cheese! Preheat oven to 350°F a mix of cheese, egg, Worcestershire sauce and hot pepper sauce in a skillet!