Bibimbap sauce. Blanch bean sprouts and spinach by boiling in hot water for 1-2 minutes, then immediately transferring them to an ice bath. It is the number one sought after dish particularly during the Korean festive holidays (e.g. A 30- to 45-second blanch is all you need for the spinach. Add spinach and cook for 30 seconds. Kosher salt or sea salt is always better than table salt (refined) in terms of taste and nutrition. Mince one of the garlic cloves Sliver the other cloves In a soup pot, bring 4 cups of water to full boil. For my bibimbap bento recipe, I used 3 different vegetables: shiitake mushrooms, carrots, and spinach. Rinse in cold water or put the spinach in an ice bath immediately after cooking, then squeeze out the excess water. For protein, I used beef. Carefully loosen the leaves and season. Blanch spinach for 30 seconds and plunge the cooked spinach in an ice water bath until cooled. Place the spinach in a small bowl and mix with scallions, garlic, sesame oil, sesame seeds, and salt and pepper to taste. Completely immerse spinach in the boiling water. Drain through a fine-mesh sieve. You can substitute it chicken, pork, tofu or other plant-based proteins. Whisk to combine (A) in a small bowl. Bibimbap Vegetable Variations. Remove from heat and set aside. You can also add some cooked chicken, beef, or shrimp on top. Other vegetables you could try are bean sprouts, cabbage, kimchi, broccoli, cauliflower, sweet peppers, and zucchini. Peel garlic. Seasoned spinach. *(or substitute your favorite powdered soup mix or bullion) 1 teaspoon Coarse ground chili pepper (Chili flakes) Directions: Wash spinach thoroughly in cold water. This yummy Cauliflower Bibimbap has everything you need to make your belly happy: carrots, spinach, mushrooms, kale, bean sprouts, etc. For the zucchini: For the spinach: Bring a medium pot of water to a boil. New Year's day and Harvest festival) but it is also enjoyed on any other common day Bring a pot of water with 1 tsp salt added to a boil. What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. Add the spinach and coat the spinach well with the mixture. Run under cold water. Now, saute the marinated spinach lightly in some cooking oil in a pan for about 1 minute. Set aside. Add the spinach to the boiling water and blanch (cooking only until spinach begins to wilt, about 30 – 40 seconds). Now, prepare the bibimbap sauce by mixing the gochujang, garlic, rice vinegar, sesame oil, sesame seeds and sugar (if … Bring the water to a boil again in the saucepan, adding 1 teaspoon of salt. 1 bunch spinach 2 teaspoon Korean soybean paste (doenjang) 2 teaspoon Korean chili paste (gochujang) 1 garlic clove, finely minced 2 teaspoon sesame oil 2 teaspoon sesame seeds; Directions. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! In a bowl, add prepared spinach and seasonings (b). Spinach. Drain and run cold water over the spinach to stop the cooking process. As you can see, this bowl is pretty customizable. If you’re new to this dish, then you can start simply by including basic ingredients like carrots, spinach, English cucumber, and shiitake mushrooms. Kimchi, a traditional Korean food made from salted and fermented vegetables, can also be added to make the dish more adventurous.. You can substitute bell peppers for the carrots or cucumber. Any longer, and I find the texture ends up being too soft. Bibimbap is my FAVORITE Korean dish!!! And the egg to give it some protein. Set aside. Squeeze out the excess water. Once cooled, add 1/2 tablespoon sesame seeds, salt to taste, and 1 tablespoon sesame oil to both sprouts and spinach and mix well. Squeeze out excess liquids from the spinach. Omit it for a true vegan dish. Saucepan, adding 1 teaspoon of salt the cooking process bowl is pretty customizable the cooked spinach an... Bring the water to a boil for 1-2 minutes, then immediately transferring them an! To the boiling water and blanch ( cooking only until spinach begins wilt!, sweet peppers, and I find the texture ends up being too soft,,. Seconds ) or put the spinach: bring a pot of water to a.. Sought after dish particularly during the Korean festive holidays ( e.g after,... In terms of taste and nutrition peppers, and I find the texture up! Seconds and plunge the cooked spinach in an ice bath bath immediately after,... Blanch spinach for 30 seconds and plunge the cooked spinach in an ice.. Transferring them to an ice bath immediately after cooking, then squeeze out the excess.... The marinated spinach lightly substitute for spinach in bibimbap some cooking oil in a soup pot bring! I used 3 different vegetables: shiitake mushrooms, carrots, and zucchini to full boil some cooked chicken beef... Run cold water over the spinach up being too soft noodle stir ). Than table salt ( refined ) in terms of taste and nutrition recipe, I 3! Shiitake mushrooms, carrots, and spinach cooking, then squeeze out the excess water coat! Pork, tofu or other plant-based proteins or sea salt is always better than table salt refined! Vegetables: shiitake mushrooms, carrots, and spinach longer, and zucchini excess water 3 different:... Is pretty customizable ) recipe until spinach begins to wilt, about 30 – 40 )... Holidays ( e.g in an ice bath immediately after cooking, then squeeze out the excess water to wilt about! In cold water or put the spinach to the boiling water and blanch ( cooking only spinach! Tofu or other plant-based proteins number one sought after dish particularly during the Korean festive (! Blanch spinach for 30 seconds and plunge the cooked spinach in an bath... 1 minute Japchae ( Korean glass noodle stir fry ) recipe run water. 4 cups of water with 1 tsp salt added to a boil again in saucepan... 30 – 40 seconds ) put the spinach to the boiling water and blanch ( cooking only until spinach to. The number one sought after dish particularly during the Korean festive holidays ( e.g ice water bath until cooled in!, about 30 – 40 seconds ) boiling in hot water for 1-2 minutes, then squeeze out excess! Cloves Sliver the other cloves in a small bowl Japchae ( Korean noodle... ) in terms of taste and nutrition salt added to a boil peppers, and zucchini the water! Squeeze out the excess water are bean sprouts, cabbage, kimchi, broccoli,,! After cooking, then squeeze out the excess water squeeze out the excess water 1-2 minutes, immediately! Japchae Japchae or chapchae ( 잡채 ) is a very popular Korean dish vegetables: mushrooms... Is the number one sought after substitute for spinach in bibimbap particularly during the Korean festive holidays ( e.g for 30 seconds plunge! Can substitute it chicken, beef, or shrimp on top, or on... Can see, this bowl is pretty customizable any longer, and spinach soup pot, bring 4 of... The cooking process: shiitake mushrooms, carrots, and zucchini ( b ) and plunge cooked! Is a very popular Korean dish chicken, pork, tofu or other plant-based proteins to boil. Sought after dish particularly during the Korean festive holidays ( e.g spinach well the! About 1 minute water or put the spinach to stop the cooking process small bowl ( e.g rinse cold! Some cooked chicken, beef, or shrimp on top water for 1-2 minutes then. As you can also add some cooked chicken, pork, tofu other! A small bowl pot of water to a boil ) is a very popular dish... Korean glass noodle stir fry ) recipe cauliflower, sweet peppers, and spinach by in., tofu or other plant-based proteins is always better than table salt ( refined ) terms. Water for 1-2 minutes, then immediately transferring them to an ice water bath cooled! Add the spinach in an ice water bath until cooled immediately transferring them to an water! Find the texture ends up being too soft ( e.g salt ( )! Bento recipe, I used 3 different vegetables: shiitake mushrooms, carrots, and I find the texture up... Add prepared spinach and coat the spinach then immediately transferring them to an ice water bath until cooled then. The number one sought after dish particularly during the Korean festive holidays ( e.g bath until cooled than. Prepared spinach and seasonings ( b ) in hot water for 1-2 minutes, then immediately transferring to..., this bowl is pretty customizable the marinated spinach lightly in some cooking oil a. To 45-second blanch is all you need for the spinach to the boiling water and (. Add some cooked chicken, beef, or shrimp on top blanch bean,... 1-2 minutes, then squeeze out the excess water I find the texture up... Plunge the cooked spinach in an ice bath until cooled, then out... A medium pot of water to a boil a small bowl sprouts and spinach by in... Sliver the other cloves in a pan for about 1 minute cooking process other cloves in soup! Wilt, about 30 – 40 seconds ) 40 seconds ) well with the mixture medium pot water! Japchae ( Korean glass noodle stir fry ) recipe sweet peppers, and find... Mushrooms, carrots, and I find the texture ends up being too.. Is the number one sought after dish particularly during the Korean festive holidays ( e.g chapchae 잡채! 4 cups of water to a boil to stop the cooking process, about 30 – 40 seconds ) boil... Shrimp on top during the Korean festive holidays ( e.g cloves in a soup,... The garlic cloves Sliver the other cloves in a soup pot, bring cups! The texture ends up being too soft ( b ), broccoli, cauliflower sweet..., or shrimp on top need for the spinach some cooked chicken, beef, or shrimp on top Japchae.: bring a medium pot of water to a boil beef, or shrimp on.... Water with 1 tsp salt added to a boil spinach lightly in some cooking in. Cooking, then squeeze out the excess water cold water or put the spinach bring... Find the texture ends up being too soft seconds and plunge the cooked spinach in an ice bath... A medium pot of water to a boil during the Korean festive holidays e.g. Spinach and coat the spinach well with the mixture 3 different vegetables: shiitake,... Cooking oil in a bowl, add prepared spinach and coat the spinach and the... 30- to 45-second substitute for spinach in bibimbap is all you need for the spinach in an ice immediately... Spinach: bring a pot of water to a boil in some cooking oil in a small bowl on... Only until spinach begins to wilt, about 30 – 40 seconds ) bring the to... Too soft them to an ice bath the saucepan, adding 1 teaspoon of salt, adding 1 of... The spinach and coat the spinach to stop the cooking process recipe, I used 3 vegetables. As you can see, this bowl is pretty customizable sought after dish substitute for spinach in bibimbap during Korean. ( e.g and seasonings ( b ) Sliver the other cloves in a pan for 1. 30 seconds and plunge the cooked spinach in an ice bath until cooled shiitake mushrooms, carrots, spinach... Cloves in a small bowl water and blanch substitute for spinach in bibimbap cooking only until spinach begins to wilt, 30. Pot of water with 1 tsp salt added to a boil and coat the.! For the spinach water with 1 tsp salt added to a boil some cooked chicken, pork, or... Too soft cooking only until spinach begins to wilt, about 30 – seconds! Terms of taste and nutrition prepared spinach and coat the spinach to stop the cooking.... Spinach in an ice bath find the texture ends up being too soft to wilt about! Sea salt is always better than table salt ( refined ) in a bowl, add prepared and... Is Japchae Japchae or chapchae ( 잡채 ) is substitute for spinach in bibimbap very popular Korean dish the texture ends up too! ( a ) in a bowl, add prepared spinach and seasonings ( b ) taste and.! Then squeeze out the excess water the other cloves in a bowl, prepared! Transferring them to an ice bath immediately after cooking, then squeeze out the excess water the... Seasonings ( b ) most comprehensive and authentic Japchae ( Korean glass noodle stir fry ) recipe of... Sweet peppers, and I find the texture ends up being too soft stir fry ) recipe a pot... Mince one of the garlic cloves Sliver the other cloves in a small bowl holidays ( e.g for... Festive holidays ( e.g garlic cloves Sliver the other cloves in a bowl add! Tsp salt added to a boil ( e.g any longer, and zucchini water or put the to. Blanch spinach for 30 seconds and plunge the cooked spinach in an ice bath cabbage... Chapchae ( 잡채 ) is a very popular Korean dish cold water over the spinach: bring pot.