Line 2 muffin tins with cupcake liners and fill about 18 of them issuing a large scoop. Preheat oven to 350°F. Something went wrong. Shopping List For the cupcakes – 200g unsalted butter 225g self raising flour 50g plain flour 4 eggs 200g light brown sugar 2 tsp pumpkin spice 1 tsp instant coffee mixed with 50ml boiling water For the spiced buttercream – 250g Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. Pumpkin Spice Cupcakes with Cream Cheese Frosting This is a wonderful recipe I discovered and changed a bit to suit my taste.  -  Preheat oven to 350°F. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. Pipe the frosting onto the cooled cupcakes. These were absolutely delicious! I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Beat together … Stir in the flour mixture, mixing until just incorporated. Your oven should be preheated at this time. YES!!! Lightly whisk the flour mix into the pumpkin mixture in two batches. Share a picture of your creation! Easy to make and brilliant results I did make my own cream cheese frosting and added toasted pecans on top ( oh that was heavenly ), but you can make these cupcakes even quicker if you have a favorite brand of ready-made cream cheese frosting. I definitely cannot take credit for this amazing recipe. Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. I was actually able to split it between two full batches of cupcakes. Preheat an oven to 190 C / Gas 5. Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow Why make cake when you can make cupcakes! This easy cupcake is full of pumpkin spice … Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . Pumpkin Spice is definitely this season’s must have flavour sensation, but with the addition of real pumpkin, these cupcakes are not only deliciously spicy, they are unbelievably moist and moreish! You can also make your own with this recipe. Mix together flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg on piece of waxed paper. Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. Pumpkin cupcakes with spiced cream cheese icing recipe Posted by Megan Murray Published 2 months ago Add this article to your list of favourites Share Tweet Let one of … To Make the Pumpkin Spice Cupcakes: Preheat the oven to 350°F (180°C). Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Step 2 … Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Whisk together baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and flour in a small bowl. Stir in the milk and pumpkin puree after the last egg. Slowly beat the dry ingredients into the pumpkin mixture. They disappeared fast when I brought them to the office, and it was hard for me to let them go! Did you make this recipe? Used different ingredients. Pumpkin spice cupcakes with creamy pumpkin frosting. Article by Recipes that Crock! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Better than store-bought! 2. Preheat oven to 350 degrees. … Oops! 22 Dec 2009, Used different ingredients. Please try again. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need … Copyright © Cookpad Inc. All Rights Reserved. Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a large bowl. 06 Mar 2011, Love the recipe. Line a cupcake pan with cupcake liners. The email addresses you've entered will not be stored and will only be used to send this email. 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