Was looking for a good marble cake recipe and i think that i have found it. I only have 2 9” pans, though. My boyfriend loves marble cake and i intend to use this recipe for him for Valentine’s day! If it’s an 8 inch cake pan, I’d recommend making 1/3 of a batch of cake and 1/4 batch of frosting! The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. I’ll be using a Mickey cake pan. The frosting will lock in all the moisture and keep it soft and delicious <3 I do that with most of my cakes! Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Hi! I use my batter calculator to figure that out! If you try this easy marble cake recipe, I’d love to hear what think of it! One batch of batter makes about 7 cups, so if you want to make 3, 8-inch cake layers like the recipe recommends, you should add about 2 1/3 cups of batter to each one. Did I not swirl the fudge enough or were my dollops too thick? Hi there, I’m looking to make this cake in 8×8 square inch pans. I am a big fan of it!! I just want to make sure that the 10 grams is what you used and if so will back off on my measuring spoons. Have you a gram weight for the cocoa please? but I want to do a marble/d cake so that the chocolate batter &/or fudge swirls can be black & dark indigo, therefore using less food coloring for better flavor. Birthday Boy. Slowly add in the powdered sugar, 1 cup at a time. With the remaining vanilla buttercream, place half of the into another large piping bag. wondering it’s not too chocolaty with the added chocolate chips ? Chocolate & raspberry zebra cake. Marble cake is a classic childhood cooking memory. View all posts by Chelsweets. This is going to be a perfect recipe for you then!! Just be super gentle . I would halve this recipe to make one 9×13 inch cake! If possible, I’d recommend baking multiple layers in shallower pans <3. This cake recipe makes two sheet cakes that are 9×13 inches. Quickview. I halved it and it made 2 very short 8″ cakes, but they were tasty. My picky toddler ate about 4 slices in one sitting! Also remember the cake will continue to bake a bit once it’s out of the oven. Thank you so much, I let my niece test taste the cake for her wedding (My husband and I thought it was GREAT)and she prefers a milk chocolate taste. I have 1 6 inch by 2 inch pan. Being in my third trimester, I really don’t want to make two kinds of batter though lol. I used three different types of buttercream to create a fun squiggly pattern. Last month, Westin turned 11! Make your frosting ahead of time too, or save any leftover frosting! How to prevent cracks of the marble cake at where the butter and chocolate batter meet? ALMOST. Pickup. I can’t wait to make this cake! Phew! Hi there! Awesome cake and fosting. I just made your marble cake and am concerned because the layers are so thin – .75”. I used this recipe to make 4, 8-inch cake layers! Shop Meijer for Cake Mix at great low prices today! Please sign in or create an account. Hi chels! If I want to make 2, 6 inch layer cakes, should I double the recipe? Would this recipe work for 3 6 in cake pans? So sorry about that Jane! If you wanted to make one 6 inch cake layer you should 1/4 this recipe! If so, how many does it make, temperature and time to bake. Hi Chelsea, planning to make as 6″cake with three layer, how many cups of frosting will I need to cover the cake if I use your buttercream recipe excluding filling. Leave the batter out at room temp, and bake them as soon as the other layers are done <3. Product Description. Stephanie @ Sally's Baking Addiction says: October 9, 2020 at 9:46 am . Once the two types of batter are in the pan, you can lightly drag a knife through the batter to create the marbled effect. Thanks! My chocolate buttercream recipe uses both cocoa and melted dark chocolate, and boy is it tasty. Meijer Marbled Cake with Vanilla Buttercream Frosting, 1/4 Sheet. Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. Hi there! Thank you in advance and hope you are doing well. It’s super delicious and the big 3 layer (8inch) cake finished so quickly. I made half of the recipe for 3- 6 in layer cakes. At the end of the day, I want to make what you want to make!! Serving Size : 1 slice. Tqvm for sharing. Call your local Meijer in advance and our talented decorators will make you a delicately designed cake with your choice of cake and i... View Details $ 17.99 Each $ 17.99 Each Out of Stock. It was the only design that seemed to fit a marble cake in my mind. How do i adjust the recipe? If the frosting is too thick, add in additional cream (1 Tbsp at a time). But I think it’s a great start to making the perfect marble cupcakes! Because I don’t eat it, I have stayed clear on giving my effort to learning how to make a white cake. Just baked it again last night (but this time in two 9″ pans) and it came out incredible once again. I hope that helps, happy baking!! So happy to hear that you loved this recipe!! Border colors can be the same or different. Hi Chelsey, I just baked this cake and it looks so dreamy. maybe try placing them on a lower baking rack in the future <3. If you want to make 3, relatively thick 9-inch cake layers, I’d still recommend increasing the amount of batter to 1.5 batches <3. It came out great except for the cracked top. Each layer ends up being about 1 inch tall. sometimes that can happen if your layers are placed too high in your oven! Thanks!! Be sure to bake just until the cakes are done and a toothpick comes out with moist crumbs, or else it can turn out dry! Then drag a small offset spatula or butter knife through the batter to create lines that are both horizontal and vertical. I haven’t tested it out yet, but this recipe should work just fine for cupcakes. Thanks sharing the tweaked Marble Layer Cake and making it easier to recreate your marbleized design.You usually show how to assemble the layers and decorate it. Can I use this recipe as is for this cake pan? By egg whites do you mean whipped egg whites? By Yeetcook123 (GoodFood Community) 0 reviews. Marble Cake Recipe from Scratch. If the cake layers are chilled (I pop mine in the freezer for about 20 minutes), you can carve them with a serrated knife! Log Food. It’s officially 2020 and what better way to kick off the new year than with cake! Thanks for the recipe ? I’ve made this recipe before, and my family and I absolutely love it! Would you know about how many layers that would be with this recipe? Next, center the first cake layer the cake board. Calorie Goal 1,830 cal. Meijer Meijer - Marble Pound Cake Sliced. Please enter increments of 1.0. Thoughts? 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