Drying basil is really quite simple. Separate the herb leaves from the stems and discard the stems. I am a bit of a workaholic, but if I can find an easier and faster way to do something, I’m all for it. Drying basil using an oven is a fairly simple method and usually takes only several hours up to one day to get the desired results. Oven Drying Process. Lay out leaves in a single layer, making sure that none are overlapping. It just leaves more time to do something else Cutting Herbs. To dry basil in the oven, remove the basil leaves from the stems. But it does need your full attention. Line a baking sheet with parchment paper and set aside. Leaves with higher moisture such as lemon balm, mint, tarragon and basil are better oven dried. Make sure your oven rack is in the middle of the oven. Drying the Basil: Put the sheets of basil in the dehydrator or oven. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. They take up relatively little space and are easy to use once dry. The main requirement is time - it takes about 4 weeks for basil to dry properly. But then I thought about drying herbs in the oven. Silicone mats also work very well. Some oven may have “keep warm” and other low settings that may help you achieve lower temperatures. Preheat oven to 350F. Getting store-bought dried Parsley may seem convenient but they come at a cost to our health and budget. Turn it on to its lowest temperature and leave it like that for 30 minutes then turn off the heat. Set your oven to the lowest possible temperature, ideally well under 200 degrees. I never dry my herbs in the oven but it’s an option if you want a budget options without waiting time. Set the temperature on your oven to the lowest possible — at most 200°F. Turn your oven to its lowest setting, prop the door open for good air circulation. Oven Drying Basil. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. To dry basil in the oven, you just need to wash and trim fresh basil and lay the leaves on a baking sheet. Place the basil in the top rack of the oven at the lowest temperature setting for up to four hours. I use dried basil and oregano in pasta sauces and pizza. If you're looking for a good way to preserve basil immediately check out my Basil and Olive Oil icecubes Instructable. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Just like when you harvest basil, you want to be careful not to bruise the leaves. Oven drying basil is a faster method but requires more supervision to make sure leaves don’t burn. The time it takes to dry basil depends on your individual machine or oven (and the amount of basil), so this next part is more of a sensory experience than a steadfast rule. I just pinch them off with my fingers. This is definitely something we don’t want. Once the basil crumbles easily, remove the pan from the oven, and transfer the basil to a jar. Microwaved basil looks fresh and green in color for the most part. Preheat your oven to the lowest temperature. Oven Drying Tomatoes. DFJ will show you how to easily and quickly dry and store your basil for use all year round. We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. Oven Drying. To speed up drying or if you have just a few leaves, the microwave can also be used to dry herbs like basil. You can heat it in the oven for 1-2 hours until it’s completely dried. There is no set time, but what you are looking for is dry … How to dry. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). You can dry basil in the oven by placing the fresh, washed leaves on a baking tray in a single layer. You should know that this method can take many hours. Using Your Dried Herbs. Ideally, herbs should be dried at about 95°F (35°C). Just keep in mind one thing – higher temperature increases the risk of burning the leaves! Most oven’s lowest heat setting is 210 Fahrenheit/ 100 Celsius. In this procedure… Freshly harvested leaves are washed and placed in a single layer on a roasting pan or a cookie sheet lined with parchment paper and baked at 200 degrees for about 20 minutes. Once you’ve left your basil leaves to dry at room temperature for a few days, it’s time to move onto the next step. What other fresh herbs can you dry in the oven? Generally speaking heavier, woodier, thicker stems will air dry well eg sage, rosemary, bay and dill. Step 1 – Harvest Herbs.  X Trustworthy Source Penn State Extension Educational organization dedicated to delivering science-based information to people, businesses, and communities Go to source Using the oven is an easy way to dry basil leaves. Lay out parchment over a baking pan, preheat your oven and keep it on the lowest heat setting. Ideally, herbs should be dried at about 95°F (35°C). After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to … While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Step 2 – Wash and Dry. Preheat the oven to 180˚F. Drying basil in the oven. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Place the leaves on a baking sheet so that they are not touching. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. Preheat your oven to 170 degrees Fahrenheit or whatever the lowest temperature is that you can reach with your oven. Preheat the oven to 140° to 145° F Place the prepared fruits skin side down on a plastic-mesh screen, or on a baking sheet lined with cooking parchment or a silicon baking mat. I use dill in tuna sandwiches and potato salads. I use sage and thyme for making stuffing, turkey, and gravy at Thanksgiving. It takes about 6 to 12 hours to dry fruit. Different Methods of Preserving and Drying Basil Leaves at Home Drying in Microwave Oven. One of the best ways for drying the basil leaves is the microwave oven can also be used to dry herbs like basil. Place the trays in your oven that’s heated up to its lowest temperature setting. To dehydrate basil in the oven, simply pluck off the leaves from the stem. A salad spinner … Place the basil leaves on a baking sheet. Then wash clean and dry them with a towel. 5) Dry the Basil. A good rule of thumb is to use 1/3 of the amount of dried herbs as a substitute for fresh herbs. How to dry basil in the oven. Then carefully pat them with a towel and set them out to dry off. This process will take several hours to complete. Make sure you don’t pile them on one another, carefully separate them. Visit https://calikimgardenandhome.com to get your free growing guide, “Grow 3 Vegetables in 6 Weeks”. Place them in the oven at the lowest setting for 1.5 to 4 hours. Oven Drying. If you don’t have the time to air-dry your herbs, you can use another method. Stick to one item at a time in the dehydrator. Oven-drying is much faster and not dependent on weather. How to store dried herbs. They should be crumbly … We often give jars of herbs or ready-made dip mixes as housewarming or hostess gifts or in a Christmas basket with homemade jellies, pickles and jams. If you can use a lower setting, do that! Step 1. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. Leave the baking tray in the closed oven overnight to ensure that the basil leaves are completely dry. Gently rinse your herbs under cool water. Preheat your oven at the lowest temperature. Dried herbs have a more concentrated flavor than fresh herbs, so you’ll want to take that into account when using dried herbs in your recipes. Using a temp 115˚ F or lower on your dehydrator or oven, start dehydrating the basil. Set the machine on the lowest setting and "bake" for around 30 minutes. Comments or Tips Don’t layer leaves atop of one another. Of course, there are a few best practices you’ll want to follow for optimal results. Place the basil leaves on a clean oven proof tray and place them in the oven. Bake them for 45 mins to an hour and remove them. Speaking of ovens, using an oven is another way to remove moisture from your homegrown herbs. The drying process remains one of the most popular as far as basil goes. How to Dry Basil Leaves in The Oven. I like to line a baking sheet with parchment paper and use that to put the basil leaves on. I have tried to hang herbs before, and some of them have ended up moldy. Why you should roast/dehydrate Parsley in the Air Fryer? Usually, herbs that have been dried and stored this way have more aroma and flavour—even after a year—than store-bought dried herbs. Tuck the tray(s) of basil into the oven or dehydrator. As with a dehydrator, evenly spread out leaves to ensure everything dries at the same pace. Drying basil in an oven gives good results but of course you will need to have the oven on for a period of time simply for this task which costs money. The leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Air-drying basil is a really simple and easy way to preserve this yummy herb. Low heat is critical to prevent burning leaves to a crisp. I use many of them in soups. Your regular oven can also do the job. To dry basil in your oven, simply lay your basil leaves in a single layer on a baking sheet lined with a baking mat or parchment paper, making sure they don’t overlap. How to Dry Basil in the Oven. Leaves I removed before baking due to spots. Dry basil in an oven by washing the basil, drying it thoroughly in a salad spinner and placing the leaves in a single layer on a cookie sheet covered with parchment paper. Dry well. You can use your oven to dry basil leaves if you don’t have a food dehydrator and think the microwave is too much of a hassle. Baking ovens typically don’t go lower than 150°F (65°C) so I don’t recommend using them to dry herbs. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. The ideal time to cut herbs is when they’re crisp in the morning, rather than after they’ve endured the sun’s heat for the day. It would significantly speed up the process, keep the dog hair out of it, and it would just be easier overall. Spread the leaves on parchment paper and set the oven to a medium to medium-high temperature. You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. A much quicker method is to use a microwave oven to get your dried leaves. The oven might get rid of the moisture in the leaves but if you’re not careful it could burn them as well. There are two ways to oven dry basil. Wash basil and remove leaves from stems. Which drying method is best to use? Using the Oven to Dry Basil. Set it to 175 degrees (F), or if you’re in a hurry, to 250 – 300 degrees. The Dried Herbs Have Awesome Flavour! Dried herbs can be expensive at the grocery store, so I figure why not dry some that I know we will use. It's tempting to dry several herbs together or to dry the herbs with fruit, but this could cause the flavors to mix. Drying herbs of all kinds seem to be the best method of storage I have tried. Can't use all your fresh basil during the season? No problem! Don't have a gadget to dry herbs? First, cut the herbs you want to dry from the garden and bring them inside. Using the oven requires no special equipment either. But it’s very easy if you follow our step by step guide. You want to use the lowest temperature to prevent your basil from becoming burned. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. 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