Mix well and set aside. Because that is what happening with the original coconut flour bread. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Required fields are marked *. , Hi Jennifer. Means 9 lbs will last me another 3 years. I was short a ripe banana so substituted one of the four with half cup of applesauce. In a large bowl, beat the oil and honey together with a whisk. I baked it 3 times so far and it always turned out perfect. I’ve been promising you a recipe for banana bread made with coconut flour ever since I posted this coconut flour bread recipe. To add some whole grain nutrition and fiber, I’m using my favorite baking flour: white whole wheat. I am 95% positive you can but leave it up to you. Glad you figured it out, Samantha, before it took me two days to answer. I tried this recipe today and it was amazing. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Glad you found a banana bread recipe that you like . Enjoy a slice for breakfast or as a snack. I have banana bread recipe made with whole wheat flour that I tested but haven’t posted yet. Add the peanut butter and melted coconut oil and stir everything with a spatula or wooden spoon until well combined. Do you think I could turn these into muffins? Also, you gotta use a lot of binding agent to keep things together. I would like to know if I need to ad anything else for High Altitude baking? I added dark chocolate chips and it was delicious! The taste is amazing – the perfect sweetness, but mine came out way too wet. I added chocolate chips and it tasted awesome. In a large bowl, mash the bananas with a fork. Use just one bowl for everything! The 50 minutes would have been better but still tastes Fab. Yum! This was excellent. Hot diggity this was delicious, moist, flavorful and both my girls loved it! NOMS! Remember this is a delicate bread so let it cool down completely. I don’t think this has effected the recipe, though. So happy you enjoyed the coconut flour recipe. I’m pretty sure Coconut Oil will work. Can I halve the recipe? It doesn’t contain gluten like wheat, that’s why this bread wouldn’t rise like healthy banana bread. Thoughts? Learn how your comment data is processed. I thought those would be perfect for banana bread which brought me back to my old promise. I’m going to try your whole wheat banana bread recipe too, as soon as I buy bananas, that is! I’ve tried other healthy recipes and by far this the best one. No one will know it's keto banana bread! October 25, 2018 Last Modified: September 30, 2020 by Regina | Leelalicious 86 Comments. Perfect taste and texture! How to make low-carb banana bread . Tips for Best Banana Bread. However the outcome may not be as moist as using a nut butter. This page may contain affiliate links. So funny. Thanks for the recipe! To make paleo banana bread simply use another nut butter that isn’t peanut butter. Delicious recipe and I made with sunbutter. But this recipe has not been rested without a nut or seed butter. *Nut Butter - To make the recipe paleo use almond butter or any other nut/seed butter.To make the banana bread nut free, I recommend a seed butter like tahini (make sure it doesn't taste too bitter) or sunflower seed butter. Coconut flour is very tricky to bake with. If you want I can email it to you. Add the eggs and beat well, then whisk … I added walnuts and chia seed to mine this time and waiting for the bread to bake right now!!!!! I also havnt been able to find flour in supermarkets but came across coconut flour, would love to give this recipe a go but My family is vegan – could I replace eggs with flaxseed egg providing the ratio is right ? apple cider V.) and added 2 tbsps coconut sugar….love how the olive oil dent make it sweet, it came out beautifully…. Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper. Made this yesterday and it was delicious.Added walnuts! Quick to prepare and it cooked perfectly in half an hour in my oven. Hiatus lol. This gluten free bread contains a mixture of grain free flours, eggs, ripe banana, fresh blueberries and walnuts. Your baking time might be less. It keeps the banana loaf from sticking to the pan and helps with removing it easily. AMAZING! My first time using coconut flour ever. This coconut flour banana bread recipe is not only gluten-free, but it’s grain-free! Help! Hi Aditi, I don’t use vanilla essence myself as it is usually a synthetic vanilla flavour. You can also try sunbutter (sunflower seed butter). Such a recipe gem and now a mainstay in my home. Thanks! Of course I tested the healthy banana bread recipe again just to make sure that wasn’t beginner’s luck and then I made it another time for photos and to shoot a quick video for you (see below). Then turn the pan over to remove the loaf and remove the parchment paper. Gluten free banana bread with coconut flour here we come. The best banana bread I’ve ever had! A few years ago I was on a gluten free kick for a bit and bought not 1, but 2 bags of coconut flour at Costco. You could replace the coconut oil with melted butter. Store the coconut flour banana bread in the fridge for up to 5 days. I used only 1/2 cup of flour for the entire loaf. It’s easiest to use 2 strips – one that covers the width and another long and thin strip to cover the length of the pan. It will be fine at room temperature for 1-2 days. That would be great. Almond flour, tapioca flour and coconut flour are used in this recipe to make a moist, soft Paleo bread. Thank you for sharing. In a separate bowl, add your … This is the best-tasting coconut flour banana bread that I have made! I always judge by my 9 year old’s reaction because he is past the stage of a picky eater and food related tantrums unlike my 4 year old. To thaw, simply defrost on a counter for 3 hours or overnight. You can also tightly wrap the loaf in parchment and plastic wrap to freeze it for a later time. Fantastic! And only 2 eggs are used. Might not come out well cause it’s baking and it’s best to follow the recipe. I’ve been looking for a gluten-free banana bread and this one is the best! About 4-inches so that it can hold all the batter with room to rise without overflowing into your oven. You can also make it as one large loaf (instead of two smaller loaves), just cook … Meet 9 lbs of coconut flour from my pantry. This is worth making again! i would like to try this,im having a hard time finding recipes using coconut flour,finally i found your page,thanks for the recipe. This bread contains all my favorite ingredients that I currently have on hand right now! Thanks!! Yes, sure thing. It really is quite good and will do the trick! If you are using coconut flour because you need gluten free and nut free recipes, then you still have ways to make this bread. In fact, I have a jar of cashew butter I bought and we don’t seem to love it. Your email address will not be published. Add the eggs and break them up lightly with a fork. <3 This is moist, tasty and very digestible for me. Thanks for the positive feedback Genavieve! I confirm what others here said before. It tastes so good! Moist and delicious! I don’t think you need to change anything for high altitude cause it’s not wheat flour. I think coconut oil or butter should work! Thank you for the wonderful review! This bread was moist,, tender and delicious! Glad you found the recipe to be a hit with your family and friends…as well as being healthy, simple and quick. But the nut butter cannot be replaced with butter. When it comes to paleo and allergy-friendly baking I love using the Enjoy Life chocolate chips. Hmmm, maybe. I added chopped walnuts for some crunch! Don’t let it fool you, its perfection! I will keep experimenting as well. Thanks to PB and coconut flour, I could keep bread sweet without any added sugar which is always a plus.:). I love peanut butter and with that added into this recipe the banana is not overpowering! I used Coconut Manna when I baked the recipe due to a nut allergy. The solids in Nut Butter and Coconut Mana add to the texture/ moisture level. If so – what would you recommend for baking time and how many do you think it would make? This recipe is for keeps. Hi Olena – I don’t have vanilla extract, will vanilla essence work instead? They have syrup as well as granulated options. Try it and let me know your thoughts. Thank so much for sharing this yummy recipe Olena!!! thank you! BUT, for whatever reason I always just assumed that to make banana bread … I used peanut butter for the first time for a banana bread recipe. No sugar Banana Bread. This bread was a hit with everyone in my home and I will definitely be making this again! Any suggestions on replacement for the nut butter my granddaughter has a nut allergy could I use coconut oil or just regular butter. Tahini (sesame butter) would be my first recommendation. Don’t forget to leave a comment if you give this recipe a try. It took only 40 mins to bake and was so moist. Definitely will make again! Thank you so much for the amazing feedback Danielle. I only have two bananas, and I also live by myself and will eat the entire thing in one shot. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. Because apparently I ripen them by lbs as well. For this simple healthy banana bread recipe there is no need to mix dry and wet ingredients in separate bowls first. Thanks for your positive feedback, Monica! Your email address will not be published. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can’t confirm! Store it in a airtight container and it will last about a week. Great to have a coconut flour recipe that needs only 2 eggs. It worked beautifly! Using 5-6 eggs per recipe didn’t sit well with me but peanut butter – I could never say “no” to peanut butter. The tapioca flour may be substituted with arrowroot. This would be a great breakfast or snack for me with a cup of coffee! Now for over 10 years, I cook easy healthy meals for my family. :) You are welcome and thanks for sharing your review. Similar to someone who commented below, I have replaced the peanut butter with my home made nut butter (made from almonds, cashew, sunflower seeds & coconut oil). If you half the recipe, it’s best to use smaller pan. I sprinkled the top with walnut pieces for a little bit of crunch. Add coconut flour and stir well to mix. This recipe is terrific! Then remove from oven and leave loaf cool in the pan until completely cooled. In a separate, large bowl, beat the eggs together with the honey and oil … Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, salt, and vanilla. Flours that don’t work: Almond flour and coconut flour… I will be sharing this recipe with my family and friends. This coconut flour banana bread came out very tasty. Ingredients in Healthy Blueberry Banana Bread. Bake coconut flour banana bread and cool completely. Remove from the oven and let cool for 15 minutes. The information on this website is for educational purposes only. 9-inch by 5-inch loaf pan with parchment paper. Both of these help to give structure while still allowing for a moist texture. You can use any nut butter like almond, peanut, cashew, sunflower butter or tahini. Hello from India! This banana bread is made with healthier ingredients like whole wheat flour and coconut oil to replace the traditional ingredients like white flour and canola oil. Hi, I want to get some warnings out of the way first. Soft, moist and naturally sweet. It will still be totally fine to eat, the colour just might be a turnoff for some. I’m going to warn you though – banana coconut flour bread has a different texture than traditional gluten bread, for example like this healthy chocolate bread. Thank you so much for the recipe! Her directions are fantastic – leaves no room for error. I am not sure… Maybe bigger bananas or not properly measure flour or oven T runs lower so needed more cook time or didn’t cool enough. Step 1: Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. So, does it really matter if it is expired LOL?! Your email address will not be published. My husband and son couldn’t believe it wasn’t ” traditional ” banana bread! But be aware that sunbutter reacts with baking powder and soda. I would like to try the recipe again soon! Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper. As the banana bread cools it might turn a shade of green, which may be a little startling but the banana loaf will still be totally safe to eat. Quick breads and muffins are perfect for freezing and pulling out later for lunches, breakfast and snacks. Sooo i added some blueberries and walnuts!! That’s awesome Sara. Which gives it a plus? How long I don’t know but I suspect a bit less then baking a loaf. If you make a purchase, we will receive a small commission at no extra cost to you. This was delicious! A regular 8×4 or 9×5-inch size works well, but it should also be 3-4 inches deep to be able to hold the batter with room to rise during baking. Even my teenager couldn’t believe it didn’t have sweetener, but we have solved both hers and my need for a sweet healthy snack during the day. Made them and it’s moist and delicious! So moist in fact, that I didn’t think they could hold up in larger things like cakes or quick breads. https://www.dropthesugar.com/low-sugar-coconut-flour-banana-bread I’ve always loved banana bread, but most standard recipes I remember making back in the day called for an insane amount of sugar and flour that would make my blood sugar go crazy. So I found a way to use it for soft and moist recipes. Awesome, Cher! Will definitely make it again ! I used an extendable loaf pan at about the 9×5 inch size setting. Honestly, Im so happy I had to find a recipe with coconut flour because it showed me how delicious it can be. Yummy. Thanks for sharing your positive feedback Preethi! Pour batter in prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle … Your recipe has nutritious ingredients, so I can eat it without regrets, plus it’s very Moist and delicious. That is so amazing to hear! Step 2: In a large mixing bowl, add the soft bananas, eggs, and melted coconut … Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Please, please, please share any good recipes using coconut flour. Long gone its expiry date but it is still sitting and taking lots of room in my pantry. I didn’t have enough bananas so I added pitted dates as a sweetener. Simple, quick and good for you. Also can regular butter be used in place of the nut butter? I cut the recipe in half, I used an small egg, I also replaced peanut butter with organic cashew butter, cause I don’t eat peanut butter, but rest of ingredients were same as yours and I did work for me, they had the right consistency and perfect flavor. I had family and friends over and everyone loved it! You can try it, but I would look up if it is a 1:1 substitution. I can help you with “What’s for dinner?” too. Hope this helps and happy baking!! Thank you! I am not sure how it will rise with halved recipe in regular pan. Sweetener - If you want to add more sweetness to the bread without adding many more calories or sugar, I recommend Lakanto Sugar-Free Monkfruit Sweetener. Required fields are marked *. ? I do have some just turned ripe bananas should i use those? Flax can be replaced with psyllium husk, ground chia etc. That’s been over a year now – so it was high time for the banana bread version! The texture of the bread was very tender and the bread itself very moist with dominant peanut butter flavour. or unflavored greek yogurt. You can get a copy of it HERE! Preheat the oven to 350°F. In a large mixing bowl, add your dry ingredients, mix, and set aside. Thanks for your recipes, they are great. It helps keep iFOODreal recipes free. Thank you! Line the pan with parchment paper for easy removal. Thank you so much for this recipe, it came out perfect and delicious! Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined. For the longest time I thought coconut flour could only be used to make small baked treats like cookies and muffins. Just cooked this for the first time and it’s awesome and it’s low carb. Absolutely delicious! Tastes pretty amazing too! At room temperature this healthy banana bread lasts about 2 days. Thank you so much! A win all around! I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Keep in mind though that sunbutter reacts with baking powder/soda and the loaf might turn a shade of green as it cools. I was looking online for a recipe of a banana bread with coconut flour but they either ask for 5 eggs which I find is a lot or they are overly complicated. The 2 ingredients that I use in this no sugar banana bread (and not in muffins or cookies) are flax meal and peanut butter. Hi Olena, do you think I could replace one of the eggs with egg whites to cut the fat? This was absolutely delicious and moist! Your email address will not be published. It tasted better the next day compared to when it was fresh. Grain Free Flours. When baking with gluten free flours, whether it be a mix or almond flour, coconut flour, tapioca, the ratios are NOT the same. YUMMY moist glad only 2 eggs and I did add chocolate drops on the top, next time I’ll add chopped walnuts to the mix. I think so. You can freeze leftovers once you make full recipe. I also chose to add 1/4 cup of monk fruit sugar to sweeten it a tad. Yes, buy and let them over ripe too, that is! Thank you!!!! Thank you Olena . https://www.yummly.com/recipes/banana-bread-with-coconut-flour I love these recipes. Super easy to make. Coconut Flour Banana Bread - One Bowl Recipe, Amount Per Serving (1 slice (entire loaf makes 12 slices)). This looks great!! Hi Amy. It was delicious. It’s great to try new things….and like them! Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. Always love seeing your recipes and right now I am on a gluten free hiatus so I am especially thankful for this! Use a seed butter! Be sure to use a deep loaf pan. This recipe is amazing! I meant to give 5 stars so I’m posting again. Now I know exactly what to do with these bananas on the counter! Awesome recipe! This one by far is one of the BEST that I’ve come across. So happy to hear you enjoyed this coconut flour banana bread. Thanks for letting me know . Pour batter into prepared pan and smooth top. Thanks. Almond butter works great in this recipe. I tried it yesterday and I’m so happy with the results. It is hands down THE BEST BANANA BREAD RECIPE. Thank you for a great recipe! I took it out at 44 minutes. I followed the recipe exactly, so I’m not sure why; the middle dropped as well. Yay! Made with coconut flour and honey as a sweetener, this is without … https://www.yummly.com/recipes/banana-bread-no-flour-no-sugar Which is why I wrote an eBook dedicated to all things coconut flour. THANK YOU for sharing this recipe! Cut into 10 slices and enjoy. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. I would wait for 2 more to ripen. When you taste it, you won't even know the difference. I love how perfectly moist it is. Fantastic! Bread will taste like fresh. The bread came out really moist. This was so simple to make. I made this bread today and it turned out delicious! Sounds just like coconut oil fudge from the other day, right?! I followed the exact recipe and add some almonds (together with the pecans and chocolate chips) and top it with unsweetened shredded coconut. https://thediymommy.com/bake-the-best-banana-bread-with-coconut-sugar Tastes great too! Between the bananas and peanut butter it’s just enough sweet. Mash the bananas in a separate mixing bowl then whisk in … Home / Healthy Dessert Recipes / Muffins and Quick Breads / Coconut Flour Banana Bread. It turned out so moist. I was short a banana, it turned out a little too moist in the middle but tasted really good thanks, will try it again now that I have more bananas. Sugar Free Banana Bread Healthy Swaps. Most of these carbs come from the banana, it is a rather high-carb fruit. It’s also so easy to make, even for a weekend cook like me! Absolutely delicious. Let the slices come to room temperature before eating or pop them in the toaster to warm up. The colour just might be a great breakfast or snack for me gem and a. 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