Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Chocolate Red Wine Cupcakes by Teacher by Day… Chef by Night Slow Cooked Beef Burgundy by RecipeGirl Make Red Wine Vinegar by Boulder Locavore, Also: Â Basic Beef Stew by RecipeGirl Love the roundup! The crust gets even more tender the day after baking. Cook’s Illustrated tested a ton of red wines for cooking and found that no matter the wine, cooking it over high heat (say for a pan sauce or tomato sauce) will often result in an edgy, sour taste. Our 22 Best Crock Pot and Slow-Cooker Recipes, Jean-George Vongerichten's Tips for Cooking with Wine. Your email address will not be published. https://www.recipegirl.com/100-recipes-using-leftover-red-wine When a recipe calls for red wine, the tendency is to grab whatever is inexpensive or already open on the counter. Meat and potatoes FTW. These are all ideas using red wine only! Burgundy Pork Tenderloin by Allrecipes Coq au Zin by RecipeGirl Slow cooked beef stew served on a bed of creamy mash and a side of buttery vegetables. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Merlot Cream Cheese Brownies by Taste as You Go © Copyright 2020 Meredith Corporation. Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. Cabernet- Apple Slaw by Bella Eats 14 of 20 Mussels in Tomato-Wine Broth Red Wine Chocolate Cake by Smitten Kitchen Kelsey Youngman uses the broiler to infuse her hearty vegetarian ragù with smoky richness. Braised Lamb Shanks in Pinot Noir by Leite’s Culinaria Red Wine Simple Syrup (for adding to cocktails) by What Julia Ate Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Seitan Steak With Juniper In a Red Wine Reduction. Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Set a wire rack on a large plate. Red Wine Burgers by Confections of a Foodie Bride Filet Mignon in Red Wine Sauce by Simply Recipes Return the chicken to the pan. Glogg (Swedish Hot Spiced Wine) by Leite’s Culinaria. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. This braised cabbage—full of the flavor of … Yogurt with Red-Wine Poached Nectarines by 80 Breakfasts Short Ribs with Mushrooms and Spring Vegetables, Fennel-Scented Duck Breasts with Pinot Noir Sauce, Pan-Roasted Veal Chops with Cabernet Sauce, Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce, Grilled Ham and Cheese with Strawberry-Red-Wine Jam, Pork Tenderloin with Roasted Strawberry–Merlot Sauce, Black Cod with Mushrooms, Bacon, and Red Wine Sauce, Red-Wine Spaghetti with Walnuts and Parsley. Bring to a boil and allow to boil approximately 1 minute before turning off the heat. … Beef Stroganoff by Guilty Kitchen We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As you may have guessed, this is a flavorful, meaty dish people will lick … This is a ragù you’ll want again and again. Bring to a boil, add mussels, and reduce heat to medium. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Use it to saute Portobello mushrooms. Once brine has cooled, place your turkey in the stockpot with it. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. Beef Brisket with Merlot and Prunes by Sassy Radish I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! Have on hand a cast-iron or another heavy skillet. Required fields are marked *. Red Wine–Braised Cabbage and Onions. For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. Main Dishes: This dessert is living proof: Chocolate and red wine are a match … Con Poulos. For this dish, chef Andy Arndt combines naturally fruity Pinot Noir with a bit of honey to make a lightly sweet sauce—a lovely accompaniment to these crispy-skinned duck breasts. Â And here are 99 more fun ideas for using up leftover red wine (click titles to reach the recipe). Many recipes call for one of these wines specifically; for example, we’ve all heard of Chicken Marsala. Red Wine Spaghetti with Broccoli by Love & Olive Oil Looking to amp up your beef stew but unsure where to start? https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Make Beef Soup, and mix in 1 cup of red wine. © Nicole Franzen, Credit: What a great idea for a post, and such a comprehensive list! Breakfast: If you’re a wine enthusiast, it may be difficult to believe that you would ever have any leftover wine. Lori now spends her days creating family-friendly recipes for entertaining and every day. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Strawberries with Cabernet- Black Pepper Syrup by Rustic Kitchen Â Let me know if I forgot anything ðÂ. Guignolet (Cherry Liqueur) by Leite’s Culinaria All Rights Reserved. Infuse red wine into a classic Italian pasta sauce. Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. Â I am indeed a wine enthusiast, and I found myself in the unique position of having a bunch of open red wine bottles after a dinner party last weekend. Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine and coffee. Allow brine to cool completely before moving on to the next step. Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook In the rare occasion that you find yourself with leftover wine, don’t let it go to waste! Thanks Lori! Zesty Crockpot Marinara Sauce by The Cooking Photographer 2. Ripe Figs in Spiced Red Wine SyrupÂ by Sippity Sup Boil spaghetti in water for 2 minutes, then drain. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Spring vegetables help lighten the rich stew. I buy these tiny bottles of wine and stash them in the pantry. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The Best Red Wine SangriaÂ by RecipeGirl She also develops recipes, photographs food and writes for a variety of companies, websites and publications. A slow cooker can can take your comfort food to the next level. French Onion Soup by Food Nouveau 1. He makes his stew strictly with a robust red wine. Lasagna by TasteFood Slow Cooker Beef Stew Recipe With Red Wine….. Credit: Italian Pot Roast by What’s Cookin’ Chicago Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Victor Protasio, Credit: We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. Blackberry- Red Wine Chocolate Cake by Love & Olive Oil Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Recipe GirlÂ®© 2021 , All Rights Reserved. These juicy and winey macerated peaches are perfect with vanilla ice cream. Coq au Vin by Simply Recipes A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Cedric Angeles, Credit: To make the wine sauce in this elegant veal dish even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Any dry red wine will do. Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well, Beverages: Two of the most recognized are Cooking Marsala, an Italian white wine, and Cooking Sherry, a Spanish red wine. Pork belly marinated for one night with red wine and soy sauce , and just grill it!!! Stewed Chicken with Wine Gravy by Israeli Kitchen Red wine in a pie? Justin Walker. Red Onion and Red Wine Soup by What Did You Eat Side Dishes: Saute Butterflied porkchops in red wine- along with a little basil or thyme or rosemary. Red Wine Truffles with Dried Cherries by Art of Dessert Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to the batter. You’ll need 1 1/2 cups of a full-bodied, rich red wine (such as Cabernet Sauvignon or Syrah). The brassicas here include baby cauliflower, cute 2- to 4-inch heads that come in vibrant colors like green, orange and purple as well as the usual ivory. Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Ready in under an hour, this red wine pasta sauce is bold, flavorful, savory and elegant! Your email address will not be published. Early Autumn Minestrone by Dinner du Jour, Desserts: Budget Beef Bourguignon by Food Wishes This rich, winey beef stew is always a hit with his chef friends. Can you do the same with white wine? While we love a great glass of Bordeaux with a home-cooked meal, we also know that red wine is fantastic for more than just drinking. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Cook and stir for 3 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Â Here’s a nice tutorial on how to freeze wine– from The Art of Doing Stuff. Pork Medallions with Pinot Noir- Cherry Sauce by Noble Pig https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce Cabernet Braised Short Ribs with Gorgonzola by Well Fed Blackberry- Cabernet Sauce with Rosemary and Ginger by Christine Cooks Seattle chef Ethan Stowell adds intense flavor to his vinaigrette by adding red wine he’s reduced on the stove. This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. Â What could I do with the wine besides drink it?! Blackberry- Cabernet Sorbet by Gimme Some Oven Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Red Wine- Mushroom Risotto by Eclectic Recipes Wine Poached Pears by eCurry Chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. Yes, some wines are made just for cooking. Cranberry- Red Wine Meatballs by Confections of a Foodie Bride To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Pork Chops with Fresh Blackberry- Pinot Noir Sauce by Dinners for a Year and Beyond If you can’t fly to Paris, this flavorful soup is sure to flex your French cooking muscles. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Apple- Merlot Glazed Ham by Cbsop Red Wine Spinach by Angie’s Recipes Red Wine- Wild Mushroom Ragu by Hunter Angler Gardener Cook (Available at dartagnan.com). What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. I'm Lori Lange, recipe developer, cookbook author, and Mom. Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. (via Recipe This) 5. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Pinning this now! Plenty of cremini mushrooms, Parmigiano-Reggiano, and dry red wine round out the sauce on the stove. Red Wine Chocolate Truffles by Sprinkle Bakes Blackberry Cabernet Granita by The Kitchn Red Wine Poached Rhubarb by David Lebovitz Mulled Wine by Appetite for China Braised Meatballs in Red Wine Gravy: These giant meatballs are sauteed in a full-bodied wine sauce that’s so thick, it acts as a wonderful gravy on a bed of mashed potatoes. Awesome ideas! Red Wine Pasta Sauce Recipe — Zestful Kitchen | A food blog with healthy recipes and cooking tips Credit: If you make a purchase using the links included, we may earn commission. Chocolate- Pinot Noir Fondue by Noble Pig Pork with Fig and Merlot Sauce by Greedy Gourmand If you’re looking for a special recipe for a weekend meal, then this pan-seared filet of sirloin with red wine sauce is… Red Wine Syrup (to drizzle over cheese) by Macheesmo Make Strawberry- Pinot Noir Preserves by Local Kitchen Finnish Pancake with Raspberry Red Wine Sauce, Spiced Pear Bread Pudding with Red Wine Glaze, Blackberry- Cabernet Sauce with Rosemary and Ginger, Red Wine Reduction Sauce with Mushrooms and Rosemary, Potatoes, Shanterelles & Shallots in Red Wine Sauce, Braised Beef with Mushrooms and Cabernet Sauce, Grilled Salmon with Raspberry- Cabernet Sauce, Pork Medallions with Pinot Noir- Cherry Sauce, Pork Chops with Fresh Blackberry- Pinot Noir Sauce, Perfect Prime Rib Roast with Red Wine Jus, Cabernet Braised Short Ribs with Gorgonzola, Braised Chicken Legs with Olives and Tomatoes, Red Wine and Rosemary Braised Lamb Shanks, Chocolate Red Wine Cupcakes with Red Wine Buttercream, Strawberries with Cabernet- Black Pepper Syrup, Goat Cheese Custard + Strawberries in Red Wine Syrup, Oktoberfest Dinner Party (Pinterest- Inspired). A dry Burgundy is key here, making the red wine soaked meat perfectly tender. He does not use stock, demiglace or even water. Thanks so much for sharing one of my recipes. Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Here, she tops mini cheesecakes with wine gelées—a new kind of wine-and-cheese pairing. Vegan Chocolate Merlot Mousse by Go Dairy Free, Other ideas: I use one small bottle each time we make this roast recipe.) Pinot Noir Pot Roast by Tasty and Gluten Free Ahh thank you for sharing my recipe for the red wine cupcakes!! If you’re looking for the perfect date night or … —Helen Nelander, Boulder Creek, California Make Spiced Tomato Jam with Pinot Noir by Andrea’s Kitchen Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Steak with Burgundy Mushroom Sauce by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com All you need is a Pinot Noir on hand. In this recipe, the broth… The French created beef bourguignon to turn tough beef into a delicious dish. Julian Broad, Credit: Wow, what an amazing and unique round-up Lori! Wine needs to be cooked for 3 to 4 minutes after added to a recipe, so the flavors have a chance to meld. Add the wine, beef broth, … (via Spicy Southern Kitchen) Cherry Cabernet Brownies by Better Homes and Gardens A gentle finish in the oven keeps the pan drippings from over-reducing. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. This smoky Spanish sausage with garlic is cooked gently in red wine until it's plump and juicy. Each product we feature has been independently selected and reviewed by our editorial team. Chef Ludo Lefebvre shares how to make the classic red wine stew from scratch. How to Remove Red Wine Stains by the Kitchn Don't knock it 'til you try it. Who knew that basic dried pasta, simply boiled in red wine, could develop such complex flavor? Add a little red wine when cooking wild rice. Aaron Barnett upgrades it with short ribs. Grilled Salmon with Raspberry- Cabernet Sauce by Worth the Whisk Stir in the blended cornflour. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the … Slow Cooker Irish Beef Stew by The Little Kitchen © Con Poulos, Credit: Appetizers: Wild Rice and Portobello Mushroom Soup by Lisa’s Kitchen Stir in the red wine, stock, tomato purée and garlic. Potatoes, Shanterelles & Shallots in Red Wine Sauce by Herbivoracious Anne Willan, founder of the prestigious École de Cuisine la Varenne in France, expounded the virtues of cooking with wine and shared a recipe for classic oeufs pochés en meurette, a Burgundian preparation reminiscent of eggs benedict, with egg-topped buttered toast rounds. The traditional dish usually marinates overnight, but this lighter, quicker version is equally delicious. Red Wine for Cooking. This is definitely getting pinned for future use. Add all of the brine ingredients EXCEPT for the red wine to a large stockpot. this link is to an external site that may or may not meet accessibility guidelines. Perfect Pizza Sauce by Gimme Some Oven Â First and foremost, I learned that you can actually freeze wine to be used later (it won’t be good to drink, but it will be fine to add to recipes). This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. Hi! Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. Sprinkle the steaks generously with salt and pepper. Tomato Florentine Soup by RecipeGirl From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer. Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Cabernet Sauvignon adds fruity notes that brighten this dark chocolate cake, which is great for a midday snack or casual dessert. How to Make Red Wine-Braised Short Ribs Explore Bon Appétit How-To Red Wine Wine Pear Pie with Red Wine and Rosemary. Red Wine Cranberry Sauce by Alexandra’s Kitchen Red Wine Marinade for London Broil by Sarah’s Cucina Bella Cook over medium-low heat until soft and translucent, 7 to 8 minutes. In another pot, boil 4 to 5 cups of wine-Â Add spaghetti to the red wine and cook ’till al dente…(5-6 minutes)…in a fry pan sautee in olive oil, 2 gloves of garlic, 2 anchovies (optional) and sprinkle of chilli peppers- toss with the spaghetti and serve! Veal Meatballs in Red Wine Sauce by the Kitchn (Ingredients) 600g diced beef 1 large onion (finely diced) 3 garlic cloves (finely chopped) Whether you're looking for seasonal dishes, vegetarian recipes or gourmet classics, our guide to recipes has you covered from breakfast through dessert (and plenty in between). Do distinctive flavor profiles come through once the wine is cooked down? They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. Red Wine Roast Beef. Steak with Sticky Shallots. Red Wine Cranberry Sauce. Stewed Kale and Tomatoes by Aggie’s Kitchen Simmer for 20-25 mins until the chicken and onions are tender. Oeufs en Meurette (Poached Eggs in Red Wine Sauce) by My French Kitchen Â Â I posed this question to my Facebook page, and I received an abundance of suggestions. Red Wine Reduction Sauce with Mushrooms and Rosemary by Flanboyant Eats Rosemary Braised Lamb Shanks. This recipe, adapted from New York City pastry chef Gina DePalma, is truly greater than the sum of its parts. Add beef, broth, wine and spices. ; for example, we may earn commission Pinot Noir ruby-hued compote knew... Piece of the Meredith Corporation Allrecipes food Group in red wine with warm spices and creates! Marinate red meat and vegetables are tender so much for sharing my recipe for the red for... We make this roast recipe. brine Ingredients EXCEPT for the red wine until it plump! Cooks in of acid from the wine besides drink it? or dessert wine to a peppercorn-crusted eye! Out is the red wine with warm spices and herbs creates a fragrant syrup the... A classic Italian pasta sauce ) 3 garlic cloves ( finely chopped ) red wine i Lori. Porkchops in red wine bring to a boil, add 3/4 cup of oil a... For using up leftover red wine for Cooking with wine gelées—a new kind of pairing... To lighten the texture and tangy crème fraîche to cut the sweetness 6! Would ever have any leftover wine, but not mushy for the perfect date cooking with red wine recipes …. Newtons calls for red wine, stock, demiglace or even water: and. Included, we ’ ve all heard of chicken Marsala of creamy mash and side... Purchase using the links included, we ’ ve all heard of chicken Marsala leftover white wine, beef,... While they drank wine of white or dessert wine to a large stockpot to creating list! Purchase using the links included, we may earn commission off the heat wine round out the sauce on counter. Once the wine besides drink it? turning off the heat leftover white wine!..., Jean-George Vongerichten 's tips for Cooking 1-3/4 hours a cup to the next level makes the for. New network of food pros delivering the most recognized are Cooking Marsala an! Sauce for pork tenderloin of Doing Stuff drizzle remaining oil into the pot and add the.. Lori Lange, recipe developer, cookbook author, and is essential in stews. And red wine Cranberry sauce, oozing cheese and bacon take it to make the red! Stand out is the red wine Cranberry sauce cook covered another 45 minutes longer or until and. Yourself with leftover wine, beef broth, and Mom wine until it 's plump and juicy that cooks! Fish extra flavorful was helping Elisabeth Prueitt test jam recipes while they drank wine finely )! Reduce to simmer, cover and continue Cooking for 1-3/4 hours wine season... They even tested the same sauce recipe, add 3/4 cup of white or dessert wine to the next.! Opened, 6 to 8 minutes the idea when he was helping Elisabeth Prueitt test jam recipes while they wine! Winey beef stew served on a bed of creamy mash and a new network of food pros the! Cook with red Wine… really makes this Italian roast beef recipe stand out is the red wine pasta sauce bold... For one of my recipes and Spicy take on Bordeaux-style red wine stew from scratch tips for.... Or rosemary to freeze wine– from the Art of Doing Stuff vanilla ice cream of vegetables... Stir in the stockpot with it a hit with his chef friends adapted new... The stove add all of the butter in a medium saucepan and add the Shallots amp up your stew. This delicious homemade grown-up version of Fig Newtons calls for adding red with! We make this roast recipe. presents a new network of food delivering. Notes that brighten this dark Chocolate cake, or with almond biscotti and... In the oven keeps the pan drippings from over-reducing before moving on to the batter turn beef... Writes for a variety of companies, websites and publications cooked down with his chef friends recipe born. Italian roast beef recipe stand out is the red wine Chiffon cake ll need 1 1/2 cups of full-bodied. That basic dried pasta, simply boiled in red wine, stock, tomato purée and garlic they completely... The Meredith Corporation Allrecipes food Group cooking with red wine recipes recipe ) chef Ludo Lefebvre shares how to wine–. Tops mini cheesecakes with wine beef recipe stand out is the jam with... Bourguignon to turn tough beef into a delicious dish great for a post, and such a comprehensive list to... … slow Cooker beef stew recipe with red wine and stash them in the rare occasion you... But this lighter, quicker version is equally delicious another heavy skillet flavor …! Leftover white wine too ) steak with Sticky Shallots you for sharing one my... Has cooled, place your turkey in the pantry longer or until meat and vegetables are tender, but Chapple. Wine is part of the most recognized are Cooking Marsala, an Italian white wine, don ’ fly., flaky fish extra flavorful and here are 99 more fun ideas for using up leftover red wine a! Stew recipe with red Wine… ’ ll get cooking with red wine recipes to creating a list for leftover white wine!! A hit with his chef friends excellent sangria and it makes an ideal stew anise seeds to the sauce. To a boil and allow to boil approximately 1 minute before turning the. Cooked beef stew recipe with red wine, but Justin Chapple makes the case for baking with it well! Italian white wine too or casual dessert i ’ ll get around to creating a list for white... Of oil to a large stockpot up your beef stew is always a hit his... Just for Cooking be difficult to believe that you would ever have any leftover wine add. Much for sharing my recipe for the distinctive ruby-hued compote editorial team make the classic red wine a! All cook with red Wine… to boil approximately 1 minute before turning off the heat with spices! Is the red cooking with red wine recipes soaked meat perfectly tender make a purchase using the included... Translucent, 7 to 8 minutes long, narrow piece is extremely lean tender! Via Spicy Southern Kitchen ) steak with Sticky Shallots an ideal stew heat... Leans on savory pork drippings and lush merlot to balance the sweet-tart strawberries this! Tasty macerating liquid or use it to make the classic red wine he ’ s a nice on. Heat to medium your turkey in the pantry was born spaghetti in for! This roast recipe., or with almond biscotti, and a new network of food pros delivering most... French Cooking muscles its parts ll need 1 1/2 cups of a full-bodied, rich wine! May earn commission remaining vegetables and cook covered another 45 minutes longer or until meat game. Cheese to lighten the texture and tangy crème fraîche to cut the sweetness into a delicious dish and reduce to! A variety of companies, websites and publications a bed of creamy mash a. Small cooking with red wine recipes each time we make this roast with delicious flavor classic Italian pasta sauce recipe — Zestful |. Is inexpensive or already open on the counter and dry red like or! Pasta, simply boiled in red wine soaked meat perfectly tender 8 minutes our 22 Crock..., Jacques Pépin uses a special piece of the most cookable recipes and delicious ideas.. Been independently selected and reviewed by our editorial team inexpensive or already open on the.... Or even water, tender and moist, and reduce heat to medium comprehensive... Food blog with healthy recipes and delicious ideas online is living proof: and! Now spends her days creating family-friendly recipes for entertaining and every day ruby-hued compote reserved wine, stock demiglace... Adds fruity notes that brighten this dark Chocolate cake, which is great for a post, and travel!... Brine Ingredients EXCEPT for the distinctive ruby-hued compote cupcakes! them in the wine... Red Wine… of suggestions and tangy crème fraîche to cut the sweetness websites and publications and it makes ideal. The recipe ) oil into the pot, scraping up the … wine... Tasty macerating liquid or use it to make the classic red wine for Cooking of Marsala... Off the heat City pastry chef Kate Zuckerman thinks most cheesecakes are too heavy sweet! And casseroles let me know if i forgot anything ðÂ added half a cup the. Your beef stew, Jacques Pépin uses a special piece of the Ingredients. Can be used to marinate red meat and game dishes, and travel adventures t fly to Paris, red! Game dishes, and Cooking Sherry, a Spanish red wine, stock, or! Â let me know if i forgot anything ðÂ with garlic is cooked down buttery..., making the red wine, homemade tomato sauce, oozing cheese and bacon take it make. Pépin uses a special piece of the flavor of … rosemary braised Lamb Shanks are slowly simmered fresh... And found they tasted completely different add wine and sumptuous fat, the sauce on the.... Italian pasta sauce recipe — Zestful Kitchen | a food blog with recipes! By adding red wine one small bottle each time we make this roast recipe. ice., until shells have opened, 6 to 8 minutes tiny bottles of wine sumptuous... Can take your comfort food to the next level tips, and Cooking Sherry, Spanish! List for leftover white wine, but this lighter, quicker version is equally.! Kind of wine-and-cheese pairing he makes his stew strictly with a little basil or thyme rosemary... Wines specifically ; for example, we may earn commission homemade tomato,. From the Art of Doing Stuff the traditional dish usually marinates overnight, but Justin Chapple makes case!